Bars, Desserts, Recipes

Red Velvet Marshmallow Bites

Happy Valentine’s Day!

Valentine’s Day came a little early to our kitties! Ben and I had a little coffee/shopping/errands date last Friday night and went to the pet store for some kitty toys. Now, don’t get me wrong, our cats are spoiled little girls. They don’t get along so we have to keep them separated unless we are around, so we do have to have multiples of most cat items just to keep ’em happy. But we’re suckers for making sure they have exactly what they want [right down to the milk out of our cereal bowls], so when Misty’s favorite toy broke recently, we had to get her a replacement.

Misty

Of course, we had to get Sheba a toy too… how could we not? Yes, we are crazy cat people in case you were wondering. 🙂

Sheba

Not sure if you can see the detail, but it’s pink with white hearts! How appropriate for Valentine’s Day, huh? And speaking of appropriate for Valentine’s Day… check out these Red Velvet Marshmallow Bars!

Red Velvet Marshmallow Bites | The Pajama Chef

I didn’t get these made far enough in advance for you to make them before today, but if you’re looking for a super fast and tasty holiday treat, these are just the ticket! With a thick, brownie-like red velvet base, these bites don’t really need anything else to be delicious, but topping them with gooey marshmallows and a few chocolatey M&Ms makes them even better!

Red Velvet Marshmallow Bites | The Pajama Chef

The original recipe made these miniature sized treats in bar form, but since I made these to take them today to my class and for Ben to take to work, I decided I didn’t want to mess with cutting a whole pan of Red Velvet Marshmallow Bars into nice pieces. Mini muffin cups are my BFF sometimes! If you would prefer to make them in a pan, you can totally do that–just click over to the original recipe for altered times and quantities. But I personally love anything miniature, I think these are just perfect… and I think you will too!

Red Velvet Marshmallow Bites | The Pajama Chef

Hope you have a lovely Valentine’s Day! What are your plans? My sweet husband is cooking me dinner and making me a pie! I can’t wait! 🙂

Red Velvet Marshmallow Bites [slightly adapted from Confessions of a Cookbook Queen]
click to print

Ingredients:

  • 1 [18.25 ounces] box red velvet cake mix
  • 1/4 cup canola oil [or melted butter]
  • 1/4 cup water
  • 1 egg
  • 2 cups mini marshmallows
  • 1 cups Valentines M&Ms

Directions:

Preheat oven to 375 degrees. Prepare two mini muffin pans by spraying with nonstick cooking spray or lining with paper liners.

In the bowl of a stand mixer, combine cake mix, oil, water, and egg. Mix on low until fully combined, scraping the sides as needed.

Scoop thick batter into mini muffin cups in generous tablespoon increments [a cookie scoop would be helpful if you have one]. If batter is not smooth, use a spatula coated with a little cooking spray to spread it in place.

Bake for 14-15 minutes or until toothpick inserted into center comes out clean.

Press in 3 mini marshmallows and top with 3 M&Ms, then return to oven for 2 minutes to allow marshmallows to melt.

Time: 35 minutes total time, 15 minutes active time.

Yield: 38 bites.

Breakfast, Pancakes, Recipes

Go-To Pancakes {Repost}

So, I used to post once a month on a blog called Today’s Housewife. Last fall, the group decided together to stop posting due the busyness of life and families and such. Though sad, I enjoyed being part of the group. As of early January, the blog was officially taken down. But I don’t want to lose my recipes, so periodically I will be reposting them on here. Enjoy!

~

from November 10, 2011…

In my house, we love pancakes. Well, let me rephrase that. I love pancakes. My husband tolerates them [and sometimes is in the mood for them]. The cat just tries to steal them. That’s how it goes.I realized today that while I have six different pancake recipes on my blog [update! now it’s 10 wow!], I haven’t yet posted my go-to pancake recipe. This go-to pancake recipe was a conglomeration of several different recipes from the internet and cookbooks that I started making back in the summer of 2009 when Ben and I were first married. I wrote it down in my recipe journal next to the likes of other household classics like my crockpot chunky applesauce.

My perfect, tried & true pancake recipe. Go-To Pancakes are great alone or with your favorite mixins! We make these alllll the time. :)

It’s the perfect tried and true pancake for any variety of mix-ins, and is great solo to allow toppings to shine. Sometimes to fancy it up, I’ll add a little vanilla extract or cinnamon to the mix, but it’s not necessary at all. These pancakes are a hit any way they’re served because they bake up thin with nice crispy edges–everything a pancake should do, in my opinion. I hope you like them as much as we do!

… and I totally should have posted these yesterday, since it was Fat Tuesday. Alas. Hope you enjoy them anyways! 🙂

Go-To Pancakes

  • Servings: 12-14 pancakes
  • Print

Ingredients:

  • 1 1/2 cups flour
  • 3 1/2 teaspoons baking powder
  • sprinkle of salt
  • 1 tablespoon sugar
  • 1 1/4 cup skim milk, at room temperature
  • 1 egg, at room temperature
  • 3 tablespoons butter, melted and cooled [can sub oil too]
  • oil for cooking
  • mix-ins if desired [chocolate chips, blueberries, sliced bananas, chopped apples, etc.]
  • butter and syrup for serving

Directions:

Preheat skillet over medium heat.

In a medium size bowl, mix together flour, baking powder, salt, and sugar. Make a well in the center. Measure out milk in a measuring cup and then add egg. Beat gently with a fork. Add [cooled] butter and stir again. Pour liquid ingredients into well of dry ingredients, then stir gently to combine. Don’t worry if batter is lumpy.

Pour batter onto hot skillet in 1/4 cup increments, topping with mix-ins as desired. Cook for a couple minutes on the first side until bubbles form, then flip and cook on other side until golden brown. Keep warm on a dinner plate covered with an aluminum foil tent until all are prepared, then serve with butter and syrup.

Notes: My “syrup” in the photo is actually leftover raspberry sauce from my Lime Yogurt Cake. It is not 100% necessary to let milk and egg come to room temperature, but it yields better results. Recipe can be easily doubled with good results!

 

Breads, Recipes

60 Minute Sandwich Buns

Over the years, I’ve tried several recipes for homemade sandwich buns. They were all okay, but I never became loyal to a single recipe. Too dry, too chewy, too time consuming, too sweet, too tough. I think that just might have changed… and here’s why:

60 Minute Sandwich Buns | The Pajama Chef

Oh my yum. These are the best sandwich buns I have ever made!! They are soft and fluffy, but substantial enough to hold drippy, savory, spicy pulled pork [watch for this recipe coming soon!] or even a store-bought chicken patty, just like you enjoyed at lunch in 5th grade [gasp! My guilty pleasure, purchased by my sweet husband as I freak out about finishing my thesis.]. For this batch, I used about 1/3 whole wheat flour, but plan to try to increase that gradually as I make them in the future for even more of a nutty, hearty sandwich bun.

60 Minute Sandwich Buns | The Pajama Chef

And you know what’s awesome about these sandwich buns? They come together so quickly that they are totally do-able on a weeknight so you don’t have to suffer through tasteless, dry, papery store-bought buns, thanks to an abundance of yeast [fyi this is NOT a packet of yeast, but 2 tablespoons]. No sireebob. You can even make these while writing a master’s thesis, they’re that easy. I’m definitely gonna be making them again soon and think you should too… even if you’re scared of yeast. Just pay attention to the measurements and the temperature of the water. And use fresh yeast… that is VIP!

60 Minute Sandwich Buns | The Pajama Chef Enjoy!

60 Minute Sandwich Buns

  • Servings: 8
  • Print

barely adapted from Taste of Home

Ingredients:

  • 2 tablespoons active dry yeast
  • 1 cup + 2 tablespoons warm water [110-115 degrees F]
  • 1/3 cup canola oil + more for brushing
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 cup whole wheat flour
  • 2 – 2 1/2 cups bread flour
  • 1 tablespoon vital wheat gluten
  • 1 tablespoon poppy seeds

Directions:

In the bowl of a stand mixer, dissolve the yeast in warm water. Pour in 1/3 cup oil and sugar, then stir and let rest for 5 minutes.

Add egg, salt, whole wheat flour, 2 cups bread flour, and vital wheat gluten. Using the dough hook, let mixer knead the mixture on medium speed for 3-5 minutes until a soft dough is formed. Add up to 1/2 cup more flour if the dough seems too wet or sticky.

Next, immediately divide dough into 8 pieces. The best way to go about this is to divide dough in half, then divide each piece in half again [making 4 pieces total], then divide each of those pieces in half again. Roll into a ball, then place 3 inches apart on greased or lined [with parchment paper/Silpat] baking sheets. Brush with oil and sprinkle with poppy seeds.

Cover with a damp towel and let rise for 30 minutes. Meanwhile, preheat oven to 425 degrees. After dough is finished rising, bake for 8-12 minutes or until golden brown. Remove to cooling racks until cool. Store in covered container for up to a week.

 

Linked with: Weekend Potluck.

Menu Plans

Menu Plan

Menu Plan | The Pajama ChefWeek of February 11

Monday: Southwest Chicken Burrito Bake
Tuesday: leftovers
Wednesday: Black Bean Soup with Chorizo
Thursday: Valentine’s Day extravaganza by Ben 🙂 his turn this year!
Friday: leftovers
Saturday: Beef Stew
Sunday: out to eat at The Melting Pot!!! yum 🙂

One Tablespoon Testosterone, Reviews

Book Review: Understanding World Religions in 15 Minutes a Day

Today Ben has a book review for you! This is a title received from the blogging review program offered by Bethany House Publishers.

Understanding World Religions in 15 Minutes a Day | The Pajama Chef

Here is a description of the book from the publisher:

What religions are represented in your neighborhood, your workplace, and your children’s school? Things seem to be changing every day, and it can be hard to keep up. You may know a little about some of these religions. Others are new to you. You’d like to learn about them and how they differ from your beliefs, but who has time to do all the research?

In Understanding World Religions in 15 Minutes a Day, cross-cultural expert and professor Garry Morgan explains the key beliefs, histories, and practices of more than twenty religions, including the familiar–Christianity, Judaism, Mormonism–and some of the lesser known–Baha’i, Sikhism, and New Age religions. Broken into forty short readings, each chapter is engaging and easy to understand. In just minutes a day you’ll soon have a better understanding of the world’s beliefs.

And here is Ben!

~ ~ ~

When Sarah initially asked me to select a book from a list, I naively assumed that she wanted me to pick one for her.  Or possibly one for both of us to read together.  As it turned out, I was selecting a book for myself to read and review.  But when all was said and done, I’m glad I did read this book.

Having studied world religions as a specialization in college, I had some knowledge of a number of religions. Nevertheless, I found that Understanding World Religions in 15 Minutes a Day provides a plethora of information on numerous religions and worldviews in an easily digestible form.  The book is divided into small chapters intended to be readable in about 15 minutes (most took me less than 10, though).  Most chapters cover one religion, although the major world religions (Christianity, Islam, Judaism, Buddhism, etc.) each receive several chapters.

Author Garry Morgan states in his introduction that he is attempting to write about each religion with respect and without letting any personal bias interfere.  I feel he succeeds tremendously in this respect.  I found this to be very refreshing, as many Christian books about other religions devote themselves to explaining how those religions “get it wrong.”  While I certainly don’t advocate the view that all religions and worldviews are equally valid and I do believe in objective truth, if all a Christian ever hears about another religion is oversimplified generalizations in a negative context, it becomes difficult to truly respect, care for, and relate to individuals who may practice that religion.

If I have any complaint about the book, it’s that I would have liked to see it organized a little bit better.  While Morgan explains why some religions are grouped together, there didn’t seem to be much rhyme or reason as to the order of the religions discussed.  It would also have been nice to see a list of books for further reading.  But those are minor gripes.  I highly recommend this book to anyone who’s interested in getting an overview on many (or just a few) of the world’s religions.

What are you reading lately?

Disclosure: I received a complimentary copy of this book from Bethany House Publishers. However, I was not required to write a positive review. The thoughts expressed above are entirely my own. Thanks to Bethany House for the chance to read this great book!