This homemade pizza dough bakes up golden brown, soft, and chewy, and is the perfect base for your favorite pizza toppings!
I used to think homemade pizza was lame. When I made it, it just never seemed as good as delivery or pizza shop pizza. Even though I shared recipes for pizza here on my blog I kinda thought homemade pizza was a frugal substitute for the real deal. But then I had GOOD homemade pizza, made by several different friends, and realized I was just doing it wrong. C’est la vie, right?
That’s what prompted me to do something about it and put “homemade pizza dough” on my 30 before 30 list. I was determined to find the BEST homemade pizza dough. I tried several recipes… and you guys… I think this it it! [And not because of those delicious brown cheese bubbles there. :)]
This dough is chewy, flavorful, and the perfect palate for any pizza topping. I haven’t added any seasoning to the dough because I don’t think it needs it, but feel free to doctor it up if it’s your thing… especially if that helps your pizza toppings succeed. Prefer something traditional? Great. Perfect a taco pizza? Awesome. Anything goes–really! This is dough bakes into a beautiful golden brown crust reminiscent of Pizza Hut pan pizza–not too thick or too thin, just right.
Though this recipe is yeast based, it’s really easy. Seriously–it’s hard to mess up since it just has one rise. The dough is so soft and smooth after it rises that you can easily press or roll it into the pizza pan. Some doughs are sticky–this isn’t one of them! Definitely try it and see what you think. I’m going to use it for calzones next! YUM!
P.S. I did some work on my blog this week–what do you think? Let me know if anything looks funky and I’ll check it out. Thanks!
one year ago: Mango Quick Cake Squares
two years ago: Cookie Dough Dip
three years ago: Rhubarb Muffins
Best Ever Homemade Pizza
from Creative Savings
for pizza dough
- 1/2 cup warm water
- 1 package [2 1/4 teaspoons] active dry yeast
- 3/4 cup warm milk
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 3 to 3 1/4 cups all-purpose flour
for rest of pizza
- cornmeal for sprinkling
- 1/2 cup pizza sauce – I like this recipe from Lynn’s Kitchen Adventures and usually add a drizzle of balsamic vinegar
- 2 cups shredded mozzarella cheese
- toppings as desired – pepperoni, diced peppers, sliced mushrooms, spinach, chopped tomatoes, etc.
In a large bowl [I usually use my stand mixer but you don’t have to], whisk together warm water and yeast to dissolve. I heat the water about 15-20 seconds in the microwave so it feels like bathwater–too hot will kill the yeast. Then add warm milk, olive oil, salt, and sugar. Whisk or blend on low to combine. Add in 2 cups flour and stir or blend to incorporate. Gradually add in another cup to 1 1/4 cups of flour in 1/4 cup increments to form a soft dough.
Knead [either in mixer or on a clean, flour-dusted surface] for 6-8 minutes until smooth and elastic. Grease a large bowl and place pizza dough in it, turning once to coat. Cover with a towel and set in a warm place to rise for about an hour or until doubled in size.
Partway through the dough rising process, preheat oven to 400 degrees so it’s nice and hot when it’s time to bake.
When dough is ready, punch down and press or roll onto a pizza pan that has been sprinkled with cornmeal. Top with sauce, cheese, and desired toppings. Bake for 18-20 minutes, broiling the last minute or so to brown the cheese. Let cool for 5-8 minutes before cutting and serving. Enjoy!
We even made a his and hers version of this pizza this weekend… SO GOOD! Make it now! Please. 🙂