I know it’s after Halloween. Candy corn season is finito, at least til next fall. But in case you need something to do to fulfill any sweet/salty cravings that come your way while finishing up the last of the clearance/leftover Halloween candy, here’s a great option.
You’ve got your layer of salty square pretzel [the best pretzel shape, in my opinion] covered with a layer of chocolate and topped off with the sweet refreshment of pure sugar candy corn. Or autumn corn. Or pumpkins. Or even caramel candy corn. Yes, it’s just as good as it sounds. Try it this weekend or file it away for next fall, this is a treat that will be on my list for years to come!
Candy Corn Pretzel Bites [from Baking and Creating with Avril]
- Hershey Kisses
- Candy Corn
Preheat oven to 350 degrees. Line cookie sheet with alumnium foil or parchment paper. Place pretzels on cookie sheet and top with a Hershey Kiss. Bake for 4-5 minutes. Chocolate should be barely shiny–much longer and it will get gross [technical term here, folks]. Press candy corn into chocolate and let cool before enjoying or storing in an air-tight container.
Time: 15 minutes.
11 thoughts on “Candy Corn Pretzel Bites”
These just look incredibly cute and wonderfully decorated.
My aunt makes the same type of “cookies” for Christmas: Christmas tree-shaped pretzels + Hershey Kiss + red or green M&M!
Aren’t these the best?! I make the Hershey kiss, pretzel, and M&M kind around Christmas.
i want to try those too!
Mmmmm candy corn is my weakness! I will have to try this for sure! Pinned! Xoxo