I know it’s after Halloween. Candy corn season is finito, at least til next fall. But in case you need something to do to fulfill any sweet/salty cravings that come your way while finishing up the last of the clearance/leftover Halloween candy, here’s a great option.
You’ve got your layer of salty square pretzel [the best pretzel shape, in my opinion] covered with a layer of chocolate and topped off with the sweet refreshment of pure sugar candy corn. Or autumn corn. Or pumpkins. Or even caramel candy corn. Yes, it’s just as good as it sounds. Try it this weekend or file it away for next fall, this is a treat that will be on my list for years to come!
- Hershey Kisses
- Candy Corn
Preheat oven to 350 degrees. Line cookie sheet with alumnium foil or parchment paper. Place pretzels on cookie sheet and top with a Hershey Kiss. Bake for 4-5 minutes. Chocolate should be barely shiny–much longer and it will get gross [technical term here, folks]. Press candy corn into chocolate and let cool before enjoying or storing in an air-tight container.
Time: 15 minutes.