So, I was really sad earlier in the week because I thought the Super Bowl was this Sunday and that I wasn’t going to have time to share a couple awesome party recipes with you! Turns out I was mistaken and it is actually a week from Sunday so I am golden! You’d think with a sports fanatic for a husband I’d be up on my sports dates, but that is not always the case. Alas. Like any good food blogger, my only concern with the Super Bowl [or other sporting events like it] is the food. Sometimes that means making elaborate, over the top awesomeness… other times, it means making really simple things that are just so amazing you wonder why you’ve never thought of them before now.
These Buffalo Pretzels fall into the latter category. I mean, really… they just look like plain ‘ole boring pretzels. But take one bite and you realize they are actually little bites of spicy goodness… all the flavors of buffalo wings with a fraction of the work and no mess! These pretzels are coated in a ranch dressing-laced buffalo wing sauce [I used bottled, but if you wanna get fancy you could make your own] then baked down, Chex Mix style. After making these pretzels, I have visions of other saucy baked pretzels treats in my future. Sriracha Pretzels? Sweet and Sour Pretzels? Some sort of sweet and spicy ginger pretzels? Oh man, I’m excited now! [But don’t ask me to google it. I’m sure someone else has already stolen my ideas and I don’t want to be sad, not on a Friday. :)]
But anyway… I can’t say enough great things about these Buffalo Pretzels! They are the perfect party snack… simple, quick, addicting, flavorful. Everyone will love them, guaranteed! Plus, you can make ’em in advance, because they last at least a week when stored in a ziploc bag or sealed container… that is, if you can stope eating them! Enjoy! 🙂
- 12 cups pretzels [about 1 1/2 pounds]
- 9 tablespoons butter, melted
- 1 package ranch dressing seasoning [1 ounce]
- 1/2 teaspoon celery salt
- 2 tablespoons buffalo wing sauce
Preheat oven to 250 degrees. Grease two large baking sheets well, or cover with parchment paper.
Place half of the pretzels in a large bowl and set aside. In a measuring cup, whisk together butter, ranch seasoning, celery salt, and buffalo wing sauce. Pour half of the sauce over the pretzels [use the measuring cup to gauge this], then toss to coat. Pour onto one of the prepared baking sheets and spread out evenly, in one layer if possible. Repeat with remaining ingredients.
Place pans in the oven and bake for 15 minutes, then stir each sheet and switch positions in the oven. Repeat until pretzels have absorbed all of the sauce. For me, this was about 30 minutes of baking total. Original recipe called to bake for 60 minutes, so just follow your instincts with your oven. Cool on baking sheets before transferring to a bowl or storage container.
Time: 35-65 minutes.
Yield: 12 cups pretzels.
Notes: These are not spicy, but they are pretty salty. I think the celery salt could be cut down or eliminated with no real damage to the flavor. I made 4 batches for an event expecting 120 people, and this was more than enough.
This recipe is linked up with: Weekend Potluck.