Menu Plans

Menu Plan

Menu Plan | The Pajama ChefWeek of March 18

Monday: mini meatloaf
Tuesday: kale frittata with ham
Wednesday: Korean Black Beans & Rice
Thursday: out of town/Ben’s a bachelor with the kitties!
Friday: out of town/Ben’s a bachelor with the kitties!
Saturday: out to eat
Sunday: pork chops

This is a busy week in the semester for me, so I’m all about the simple, nearly recipeless meals right about now. Good thing they are tasty! 🙂 Today though I am going to be all fancy, as it’s Ben’s birthday and I’m going to be making him a delightful dinner of apple cream chicken, roasted potatoes, and green beans… topped off with a four berry birthday pie. Ben loves pie more than any other dessert out there, so I’m happy to oblige and make him a yummy pie! 🙂 Happy Birthday to my fabulous husband! I love you! 🙂

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