Hello and welcome to another edition of the Secret Recipe Club! For the month of April, I was assigned Leandra’s blog, Love & Flour. Leandra lives in Charlotte, and claims to have a dual affiliation for/affliction of the Ohio State Buckeyes and the Florida Gators. My husband says this is absolutely impossible, but he is a diehard Buckeye so that’s to be expected I suppose. 🙂 I’ve long admired Leandra’s blog because of her lovely photography and creative recipes, so I was thrilled to have the opportunity to make something from her blog! I was quite torn between many delicious dishes like this unique Popcorn Bread, a lovely Sparkling Rosemary Grapefruit Soda, or a scrumptious-looking White Texas Sheet Cake. In the end, I went with ease and simplicity, but just because this recipe came together in about five minutes flat does NOT mean it is lacking in any way.
No, actually this Coconut Curry Popcorn has big flavor and has absolutely revolutionized my popcorn habit. Normally I’m a butter ‘n salt girl. I pin all sorts of popcorn recipes but haven’t ever made any of them. So making this popcorn seasoning was a step of faith… and truth be told, I was kind of SCARED to try it.
How ridiculous is that? I love coconut and I love curry, but I think I was just terrified that I’d ruin a perfectly good batch of popcorn with a weird seasoning. To be fair, I have curried myself out in the past but I haven’t had any in awhile so I figured I’d be safe now. But Leandra described this popcorn in such a way that I absolutely HAD to give it a try. And I’m so glad I did. It’s everything good at once… salty, sweet, spicy. This seasoning certainly has a little bit of kick to it, but the sweetness and warmth from the sugar, coconut, cinnamon, and ginger provide an awesome balance that is way too addictive for my taste. I’m glad this recipe makes a lot [even after I cut it down from the original] so I can keep some in the cupboard for easy access every time a craving strikes.
Thanks for the great recipe, Leandra! Enjoy! 🙂
one year ago: Dark Chocolate Crumb Bars
two years ago: Bread Machine Cinnamon Rolls with Maple Icing
three years ago: Chicken Pot Pie
Coconut Curry Popcorn [from Love & Flour]
click to print
Ingredients:
- 1/4 cup coconut flakes
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon cayenne powder
- 1/8 teaspoon garlic powder
- popped plain popcorn
Directions:
Combine all ingredients except popcorn in a food processor, then pulse until coconut flakes are broken down. Toss over popcorn, then store remaining seasoning in an airtight container.
Time: 5 minutes.
Yield: 1/2 cup popcorn seasoning.
Be sure to check out all the other SRC recipes for the month at the link below!
Linked up with: Weekend Potluck.
The Pajama Chef 
This is a great way to change-up popcorn! i like the idea of using coconut on it in addition to the curry spices. Sounds really tasty!
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thank you, amy!
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I probably would’ve second guessed myself with this too. But the flavors sound beautiful. Its an interesting take on popcorn, will have to try it out.
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thanks trisha!
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I pinned this because I think it would be fun to serve as an appetizer for guests with cocktails. Great idea.
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what a great idea!
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Curry?? on popcorn?? never would have tried this on my own, but now I’m intrigued. Thanks for shaking things up with this idea.
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thank you!
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I’m a total popcorn-a-holic, especially when it’s topped with a salty-sweet combo. (My go-to is smoked sea salt with a little sugar and a pinch of cayenne. Nom.) So obviously, this recipe sounds like it’s right up my alley. So glad you took that leap of faith and made it! 🙂
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mmm, love the idea of smoked sea salt on popcorn! i also like making kettle corn.
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Ooh, this sounds DELICIOUS. We make stovetop popcorn all the time, but I hardly ever go for complex seasonings–must try!
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usually the most complex seasoning i make is kettle corn! i know i will try more soon 🙂
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Oh Sarah, this made me laugh out loud. I understand where your husband is coming from, and I feel the need to defend myself. Perhaps I should describe my UF experience tolerable as opposed to outright fandom. More importantly, I’m glad you liked the recipe you chose. It’s one of my favorites too.
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haha…i will pass that along to ben! i personally am NOT an ohio state fan (i grew up in purdue country, and went to grad school at indiana university)…and so i can kinda understand your situation, since purdue and IU are rivals. this popcorn was delish! i can’t wait to try more of your recipes 🙂 thanks!
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Oh, mama! I am a bit of a popcorn fanatic and this sounds fantastic! Definitely putting it on my list of popcorn recipes to try out.
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thanks!! hope you enjoy!
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Sounds so different and delicious!
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thank you! it truly was 🙂
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What a creative way to spice up popcorn!! Love all the flavors here 🙂
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thank you, zainab!
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Oh yum, this sounds fabulous. I don’t know why I don’t bother with flavoring popcorn except for the occassional batch of caramel corn to give as gifts. There are so many fun ways to flavor it!! I esp love that there’s some sweetness to this one, that sounds so good with the spices and coconut.
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yes, this is the perfect sweet/spicy popcorn! i usually don’t flavor up popcorn too much because, well, butter. but i should more often!
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I love everything about this recipe, yum!
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thank you emily!
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This sounds wonderful. I usually just put salt on my popcorn, but now I’m thinking I need to change it up once in a while.
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definitely give it a try!
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Oh my..how good does this sound?! I’d be a bit scared like you as I love my popcorn, but I love the sound of this combination.
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This is such a cool idea- never tried coconut curry popcorn! Amazing!
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I love this curry popcorn, Sarah! We’re always having movie nights in at home, so a fun spin on my butter & Parmesan fave is definitely called for. Gotta try this next time!
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thanks! let me know if you do try it out 🙂
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It’s been so long since I’ve made popcorn! For some reason I only seem to make it for parties or holidays which is so silly! This sounds awesome – such a great snack!
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thanks ashley!
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Go you for branching out and trying this crazy popcorn flavor! IT does sound pretty addictive to me too…
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thanks joanne! i think i might make some tonight 🙂
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