Category: Menu Plans

Week of April 8

Monday: bean enchiladas with guacamole salsa
Tuesday: pork chops [didn’t make last week]
Wednesday: spaghetti and meatballs
Thursday: leftovers
Friday: Korean Black Beans & Rice [still have not made]
Saturday: Szechwan Green Beans
Sunday: out to eat

Week of April 1

Monday: Easter leftovers! ham & mashed potatoes… mmm!
Tuesday: Apple Cheddar Soup with Bacon
Wednesday: Korean Black Beans & Rice [didn’t make last week, or the week before]
Thursday: leftovers
Friday: pork chops
Saturday: Mexican Cornbread Pot Pie – but with carnitas not chicken [didn’t make last week]
Sunday: appetizers & dessert at church 🙂

Week of March 25

Monday: chicken burgers
Tuesday: Korean Black Beans & Rice [didn’t make last week]
Wednesday: pizza pasta bake
Thursday: leftovers
Friday: breakfast for dinner
Saturday: Mexican Cornbread Pot Pie – but with carnitas not chicken
Sunday: Easter dinner! 🙂

Week of March 18

Monday: mini meatloaf
Tuesday: kale frittata with ham
Wednesday: Korean Black Beans & Rice
Thursday: out of town/Ben’s a bachelor with the kitties!
Friday: out of town/Ben’s a bachelor with the kitties!
Saturday: out to eat
Sunday: pork chops

This is a busy week in the semester for me, so I’m all about the simple, nearly recipeless meals right about now. Good thing they are tasty! 🙂 Today though I am going to be all fancy, as it’s Ben’s birthday and I’m going to be making him a delightful dinner of apple cream chicken, roasted potatoes, and green beans… topped off with a four berry birthday pie. Ben loves pie more than any other dessert out there, so I’m happy to oblige and make him a yummy pie! 🙂 Happy Birthday to my fabulous husband! I love you! 🙂

Week of March 11

Monday: leftovers
Tuesday: out to eat
Wednesday: Minestrone Soup from the freezer
Thursday: Chicken Quinoa Stew
Friday: breakfast for dinner 🙂
Saturday: lasagna
Sunday: out to eat for Ben’s birthday!