Hello! I’m back! We got home late yesterday afternoon from rainy Cleveland, Ohio where I had the awesome experience of running 3:49:12 for my second marathon! This time is 18 minutes faster than my first marathon, back in 2008. I’m so excited and still pretty exhausted and sore, but I plan to share more about our trip and my race in the coming days. Until now… here’s a look at our eats for the week, sparse as they are. For now, real life awaits. 🙂 Hope you had a good weekend!
Week of May 16
Monday: [belated] leftovers… I had cake and ice cream and an apple, Ben had pizza.
Tuesday: Ben fends for himself, I have class.
Wednesday: lemony kale pasta
Thursday: chicken tenders
Friday-Sunday: out of town [again :(] for a wedding 🙂