Main Dishes, Pork, Recipes

Italian Sausage and Red Rice

I love one dish meals. They are just so delicious, comforting, and, well, easy. Yes, that’s the main reason I love ’em. Casseroles, pasta, skillet meals… all of the above are great because then I don’t have to think about sides–I just whip up a quick side salad and am good to go. But the problem with many one dish meals is that they are all kinda the same. Taste the same, look the same, are virtually the same. I for one know that I’ve made about a zillion variations of Mexican chicken, beans, corn, cheese, and pasta/rice/quinoa. [But yet I still make them. It’s probably the cheese. I LOVE cheese!] Those dishes are all good but can certainly become a bit of a bore after awhile, so I’m always on the lookout for new recipe ideas that satisfy my easy one dish requirement. When I recently scored some Italian sausage on sale, I immediately started looking for some interesting recipes and landed on this Skillet Italian Sausage and Red Rice.

Skillet Italian Sausage and Red Rice | The Pajama Chef

It may not look like much, but it is SO amazing. It’s made with only seven ingredients and is ready in less than 30 minutes, making this an excellent choice for a weeknight dinner. I don’t know what red rice usually is, but in this case it is a flavorful combination of tomato soup, Tabasco sauce, and Worcestershire sauce. I’m pretty picky about using convenience-type foods in recipes [and in general], but I won’t hesitate to admit that every once in awhile I like to indulge in a Kraft singles grilled cheese dipped in Campbell’s Tomato Soup. There’s nothing like it… gourmet, homemade versions are good but just don’t compare. 🙂 So, for that reason and that reason alone I was okay with using readymade soup to flavor up this rice and make it uber rich and creamy. It has just a bit of heat too, and is the perfect base for slices of hearty Italian sausage.

Skillet Italian Sausage and Red Rice | The Pajama Chef

If you need an easy dinner soon, I highly suggest you whip up this dish. There are tons of ways to fancify it if that’s your thing–adding extra veggies or some beans, making the tomato soup base from scratch, even experimenting with different types of sausage. I was frankly quite surprised with how much I enjoyed this dinner [especially since it was cheeseless. Oh my!]. I thought I’d be ruthlessly plotting to have Ben take all the leftovers in his work lunches, but instead I was sneaking them away for me. Cray cray, I know, but this is just… so… good! Enjoy!

Skillet Italian Sausage and Red Rice [method adapted from Premio Foods]
click to print

Ingredients:

  • 1 pound Italian sausage [links]
  • 1 medium yellow onion, diced
  • 1/4 cup hot water
  • 1 can condensed tomato soup [10.75 ounces]
  • 1 teaspoon Tabasco sauce [or to taste]
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 cups cooked rice

Directions:

In a large skillet set over medium head, add sausage and cook until browned on all sides [and cooked through if not precooked]. Remove sausage from pan and set on place to rest. Meanwhile, add onion and cook until golden.

Next, slice sausage into bite size pieces and return to pan. Pour in hot water to deglaze pan. Add soup, Tabasco sauce, and Worcestershire sauce and stir to combine. Add rice, cover, and cook for 15 minutes, or until hot. Taste and adjust seasoning as desired.

Time: 25 minutes.

Yield: 6 servings.

Linked with: Weekend Potluck.

Breakfast, Muffins, Recipes

Applesauce Muffins

Sometimes simple recipes, though delicious, get overshadowed by fancy recipes or decadent recipes. Know what I mean? This is a bad habit that I have… talking up the really yummy and impressive stuff… that then pushes the simple recipes to the back burner, where they sit and sit and sit. And then I don’t blog about them, for months and months. Like these Applesauce Muffins that I made…. last summer.

Applesauce Muffins | The Pajama Chef

Sure, we ate them up in a matter of days. I don’t even think they saw the freezer. For all the muffins I make, that’s saying something. Usually at least one or two gets frozen for lunches or snacks. But no, these muffins, in all their plain glory, were enjoyed in record time. I just didn’t bother to blog about them for months. Sad day. But they are here now!

Applesauce Muffins | The Pajama Chef

No idea why that was, as they are utterly delicious. Each bite is nutty and soft, sweet with hints of applesauce and rich brown sugar. Chewy from the oats and healthy from the whole wheat flour. Satisfying as breakfast with a bit of butter and jam, and savory enough to serve with soup at dinner. Pretty versatile and excellent anytime. One of my favorite parts? They’re made with pantry ingredients, so I can make them anytime. Another favorite part? The topping! Who doesn’t love a muffin with a little streusel topping. Yum! Don’t neglect them as I have! They are great! Enjoy! 🙂

Applesauce Muffins

  • Servings: 12 muffins
  • Print

from fearless homemaker

Ingredients:

  • 1 1/2 cups quick-cooking oats
  • 1 1/4 cups whole wheat flour, sifted 
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups unsweetened [natural] applesauce
  • 3 tablespoons canola oil
  • 1 egg white

for topping

  • 1/4 cup quick-cooking oats
  • 1 tablespoon brown sugar, packed
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter, melted and cooled 

Directions:

Preheat oven to 400 degrees. Line muffin tin with paper liners or spray with cooking spray.

In a large bowl, stir together oats, flour, brown sugar, baking powder, baking soda, cinnamon, and nutmeg. In a small bowl, whisk together applesauce, oil, and egg. Fold wet ingredients into dry, then spoon into muffin cups.

Prepare the topping by stirring together oats, brown sugar, and cinnamon in a small bowl. Drizzle in melted butter then divide evenly on top of batter.

Bake for 16-18 minutes, or until toothpick inserted in center comes out clean.

Menu Plans

Menu Plan

Menu Plan | The Pajama ChefWeek of February 25

Monday: Szechuan Green Beans
Tuesday: Black Beans & Rice
Wednesday: Frittata & roasted vegetables
Thursday: leftovers
Friday: Spaghetti & Meatballs
Saturday: Roasted Chicken
Sunday: out to eat

Breakfast, Granola, Recipes

Peanut Butter Pretzel Granola Bars

So, I used to post once a month on a blog called Today’s Housewife. Last fall, the group decided together to stop posting due the busyness of life and families and such. Though sad, I enjoyed being part of the group. As of early January, the blog was officially taken down. But I don’t want to lose my recipes, so periodically I will be reposting them on here. Enjoy!

~

from April 12, 2012… these still get alot of traffic from my blog, even though the link is broken! and I figured it was high time to have the recipe here too!

I love granola bars. Love them for a snack after a workout, love them as a sweet treat in my brown bag [well, pink and black insulated tote] lunch, love them any time… day or night. But you know what I don’t love? I don’t love that my favorite varieties are sold for at least $1 a piece, and that the cheap kinds taste like cardboard and still run $3 for 8-10. $3 for a mediocre processed, packaged snack that contains tons of chemicals and/or preservatives? No thanks, I’ll make my own.

Peanut Butter Pretzel Granola Bars | The Pajama Chef

I’ve had a few successes in the homemade granola bar department… Chewy Granola Bars–your classic character with dried fruit, nuts, and chocolate chips as mix-ins. Or perhaps, Fruit and Nut Granola Bars are more your thing–they’re a little softer with more variety inside. Lastly, Pumpkin Chocolate Chip Energy Bars–a crispy granola bar with a fall-flavored twist.

Peanut Butter Pretzel Granola Bars | The Pajama Chef

These Peanut Butter Pretzel Granola Bars are different. They’re more substantial. Flavorful and filling, but not heavy and dense. Sweet and salty. Pretty much unbelievable, til you try them. And you should, because they’re made up of mostly pantry ingredients, and take virtually no time to whip up. I promise they’ll make your lunchtime and snacktime fabulous!

Peanut Butter Pretzel Granola Bars [adjusted from How Sweet Eats]

click to print

Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1 cup puffed rice cereal
  • 1 cup crushed salted pretzels
  • 1/4 cup ground flaxseed or wheat germ
  • 1/4 cup packed brown sugar
  • 1/4 cup whole wheat flour
  • 1/2 cup chopped dry roasted or honey roasted peanuts
  • 2/3 cup creamy peanut butter
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1/3 cup + 1 tablespoon honey
  • 1/3 cup mini chocolate chips
  • 1/3 cup coconut flakes

Preheat oven to 350 degrees. Grease a 9×13 inch baking pan with cooking spray and set aside.

In a large bowl, stir together dry ingredients: oats, cereal, pretzels, flax/wheat germ, brown sugar, flour, and peanuts. Then, add peanut butter and mix with a spoon or your hands to create a rough “dough.” This should take about 5 minutes.

In a smaller bowl, combine butter, vanilla, and honey. Pour into peanut butter dough and stir to combine completely. Fold in chocolate chips and coconut flakes.

Press dough into prepared pan, then bake for 20-25 minutes or until golden brown. But don’t forget the golden rule of granola–it always hardens as it cools, so don’t overcook it! Let pan cool completely before cutting, refrigerating for an added chill if necessary. I let my granola bars cool overnight before cutting just to be safe.

Time: 40 minutes. [15 minutes active].

Yield: 18 servings.

Linked with: Weekend Potluck.

Reviews

Book Review: Fearless

I received a e-book copy of Eric Blehm’s Fearless from the Blogging for Books program offered by WaterBrook Multnomah Publishing Group. First things first–this book was amazing! So inspiring. I read it in about two days.

Fearless

Here is a description of the book from the publisher:

Fearless takes you deep into SEAL Team SIX, straight to the heart of one of its most legendary operators.

When Navy SEAL Adam Brown woke up on March 17, 2010, he didn’t know he would die that night in the Hindu Kush Mountains of Afghanistan—but he was ready: In a letter to his children, not meant to be seen unless the worst happened, he wrote, “I’m not afraid of anything that might happen to me on this earth, because I know no matter what, nothing can take my spirit from me.”

Long before Adam Brown became a member of the elite SEAL Team SIX—the counterterrorism unit that took down Osama bin Laden—he was a fun-loving country boy from Hot Springs, Arkansas, whose greatest goal had been to wear his high school’s football jersey. An undersized daredevil, prone to jumping off roofs into trees and off bridges into lakes, Adam was a kid who broke his own bones but would never break a promise to his parents.

But after high school, Adam fell in with the wrong crowd, and his family watched as his appetite for risk dragged him into a downward spiral that eventually landed him in jail. Battling his inner demons on a last-chance road to redemption, Adam had one goal: to become the best of the best—a U.S. Navy SEAL.

An absorbing chronicle of heroism and humanity, Fearless presents an indelible portrait of a highly trained warrior who would enter a village with weapons in hand to hunt terrorists, only to come back the next day with an armload of shoes and meals for local children. It is a deeply personal, revealing glimpse inside the SEAL Team SIX brotherhood that also shows how these elite operators live out the rest of their lives, away from danger, as husbands, fathers, and friends.
 
Fearless is the story of a man of extremes, whose courage and determination was fueled by faith, family, and the love of a woman. It’s about a man who waged a war against his own worst impulses and persevered to reach the top tier of the U.S. military. Always the first to volunteer for the most dangerous assignments, Adam’s final act of bravery led to the ultimate sacrifice.
 
Adam Brown was a devoted man who was an unlikely hero but a true warrior, described by all who knew him as fearless.

I know that’s kind of long, but the last two paragraphs are the most important, in my opinion. As usual, here’s my five point review.

  • First, don’t dismiss this book if you’re not into military stories or don’t consider yourself super patriotic, or anything like that. Adam Brown’s story and his life does contain aspects of military life and patriotism, HOWEVER that is not the focus of this story. This story–and I hesitate to even use the word “story” because that almost trivializes this man’s life–is about how God transforms a life and then allows that life to impact many other people around him.
  • Fearless is highly motivational–motivation to get through your tough problems, like writing a thesis that is just hard or getting through a tough time at work or whatever monotony you deal with on a daily basis. Reading how Adam Brown worked through hardship, injuries, and tough times with a straight-up, deeply rooted belief that he could do this and this and this, no matter what “this” is because he had the strength of the Lord was just awesome. His ability to persevere is just amazing.
  • The gospel message and encouragement to keep on keeping on was so present in this book–but not in an annoying way. Some Christian memoirs can be annoying and fluffy in that way, but not Fearless. This story was real–swear words, sweat, and all. The coolest part was at the end where the author revealed he wasn’t a Christian but was more intrigued by faith and spiritual things after writing Brown’s story, getting to know his family, and immersing himself in Adam’s life just for a little bit. These are the kind of faith stories that need to be told. The well written, real faith stories that can have a gospel impact on people’s lives–even if they are coming from hard situations. [Go back and read the book description. Drugs, people! Extremes! Risk! This is real life.]
  • This book is a great reminder that life is short and life is precious and you should tell your family and friends that you love them, often. Because you never know what’s going to happen. So husband, and family, and friends, I love you.
  • Last, but not least, the inspiration of Adam Brown as a heroic member of the military who gave his life for this country was incredible. As I first pointed out, this isn’t just a book about the military or being patriotic–but those aspects of Adam Brown’s story are hard to miss. I personally do not know many people who are in the military. I know a handful who were or who are married to military professionals, but I don’t have day to day interaction with anyone in the military. I think that’s something needed in this country [a good dose of perspective], but that’s another subject for another day. This book is a good reminder of those who have given their lives [or even just their days or time with their families] for our freedom. Bottom line: this is a book worth reading. I wish I had a non-e-book copy to loan out… but in the meantime, be sure to check it out! I highly recommend it!

What are you reading lately?

Disclosure: I received this book for free from WaterBrook Multnomah Publishing Group for this review. However, I was not required to write a positive review. The thoughts expressed above are entirely my own. Thanks to WaterBrook Multnomah Publishing Group for the chance to read this great book!