Creamy oats topped with your favorite campfire dessert… S’mores! What could be a better way to wake up?
I looove oatmeal for breakfast. No matter the weather, I could eat oatmeal almost everyday (and sometimes I do!). Sometimes I like them cold (yay overnight oats!), and sometimes I like them hot (made with milk and topped with berries and almonds)… and sometimes I like them baked (but not in the pot nine days old #thankyouverymuch).
Flahavan’s recently sent me a fun little oat-licious care package that included a box of their famed Irish Oatmeal and some packets of quick-cooking steel cut oats. Both were DELICIOUS! There’s something to be said about enjoying oats from Ireland made by a family who has been in the oat business for over 200 years. I think these people know oats! And what Flahavan’s is known for is their flaked oats that cook up fast (only three minutes on the stovetop!) and creamy as can be. Thank you, Flahavan’s, for letting me try your amazing oatmeal! Now I know what all the hype with Irish oats is… and I’ll be seeking them out. If you’re curious, you can find out where to buy them yourself here.
Naturally, I had to fancy up my first bowl of Flahavan’s oats. Since Ben was out when I made my morning oatmeal, I decided to top my oats with a combo that only I would enjoy… S’MORES! Ben does like s’mores, but s’morifying other recipes isn’t really his jam… oh well, more for me! So I wasn’t basically eating dessert for breakfast, I chose to be intentional about the amounts of marshmallows and chocolate chips I added to my oatmeal. That way I didn’t go overboard! Is this is a bowl of oatmeal I’d eat everyday? No, probably not. But it’s a fun treat! The best part is that these oats cook up in just a few minutes and are the absolute creamiest oats I’ve ever tasted! I think some of that is the marshmallows stirred into the hot oats, but it is also the Irish oats doing their thing. 🙂 Hope you enjoy!!
one year ago: Bacon, Potato, and Egg Casserole
two years ago: Cheesy Taco Muffins
three years ago: Coconut Curry Popcorn
four years ago: Guacamole Salsa
five years ago: Bread Machine Cinnamon Rolls with Maple Icing
six years ago: Sausage Egg Apple Strata
- 1/2 cup milk
- 3/4 cup water
- 1/2 cup Flahavan’s Irish Oatmeal (or other old-fashioned oatmeal)
- dash of cinnamon
- dash of vanilla
- 15 mini marshmallows, divided
- 1 tablespoon graham cracker crumbs, divided
- 1 tablespoon sliced, toasted almonds
- 1 tablespoon mini chocolate chips
Combine milk, water, Flahavan’s Oats, and cinnamon in a small saucepan set over medium-high heat. Stir and bring to a boil. Reduce heat to low and cook until liquid has absorbed, about 2-3 minutes. Remove from heat and stir in vanilla and half of the marshmallows and half of the graham cracker crumbs. Stir until melted, then transfer to a serving bowl. Top with remaining marshmallows, graham cracker crumbs, almonds, and chocolate chips. Enjoy immediately!
Disclosure: I received samples of Flahavan’s Irish Oatmeal to try. However, I was not required to blog about them or provide positive feedback. I was not compensated in any other way. The thoughts expressed above are entirely my own. Thanks to Flahavan’s for some great oats!