Roasted parsnips make a great soup... with white chocolate as an accent flavor! This soup is surprising and delicious, thanks to the rich, quality chocolates from Forte Artisan Chocolates, a sponsor for this year's #Choctoberfest.
Main Dishes, Recipes, Soups

#Choctoberfest: White Chocolate Parsnip Soup

Roasted parsnips make a great soup… with white chocolate as an amazing accent flavor! This soup is surprising and delicious, thanks to the rich, quality chocolates from Forte Artisan Chocolates, a sponsor for this year’s #Choctoberfest.¬†

Roasted parsnips make a great soup... with white chocolate as an accent flavor! This soup is surprising and delicious, thanks to the rich, quality chocolates from Forte Artisan Chocolates, a sponsor for this year's #Choctoberfest.

Announcement, announcement, announcement! Guess what!? Today is the last day of #Choctoberfest 2018… but you can still enter the giveaway (over $400 of prizes!) so get to it! ūüôā And then get back here for a yummy SAVORY chocolate recipe! Today’s recipe was inspired by the amazing and versatile chocolates made by Forte Artisan Chocolates, another one of our generous #Choctoberfest sponsors. I was fortunate enough to receive some samples of their chocolates–two varieties of white chocolate that I used in this recipe, one classic White Chocolate Cloud and the other an interesting Balsamic Vinegar in White Chocolate, as well as some amazingly rich 71% Dark Chocolate Brute. While all of them were incredible on their own, it was so fun using both varieties of white chocolate in a savory dish.

Roasted parsnips make a great soup... with white chocolate as an accent flavor! This soup is surprising and delicious, thanks to the rich, quality chocolates from Forte Artisan Chocolates, a sponsor for this year's #Choctoberfest.

Truth be told, on my own I probably wouldn’t take the initiative to make something savory with chocolate. But Forte challenged us to at least try it… so try it I did! And this soup is the amazing result. It’s hard to describe this savory White Chocolate Parsnip Soup without having you over for a bowl, but it is very similar to a good butternut squash bisque or pumpkin soup. A little sweet, but not too overpowering. The white chocolate is a perfect compliment to the veggie goodness of this soup.

Roasted parsnips make a great soup... with white chocolate as an accent flavor! This soup is surprising and delicious, thanks to the rich, quality chocolates from Forte Artisan Chocolates, a sponsor for this year's #Choctoberfest.

One of the most surprising things about making this soup was the fact that it definitely did not need any herbs or spices for flavor. The parsnips, when roasted, almost have a spiced flavor profile. I swear I smelled cinnamon! But alas, I just roasted them with olive oil, salt, and pepper. It was crazytown, but turned out to be the perfect compliment to sweet, rich white chocolate when they were blended with chicken broth, cream, garlic, and onion. This is a must try soup, especially if you can get your hands on some Forte Artisan Chocolate. This is the best white chocolate I have ever had, and lucky for you, you can use the code “CHOCTOBERFEST2018” on their website¬†now to get a special buy 3 get 1 free sale. They have so many unique flavors… and a whole line of savory chocolate bars in their Gusto line. I can’t wait to try them all!

Roasted parsnips make a great soup... with white chocolate as an accent flavor! This soup is surprising and delicious, thanks to the rich, quality chocolates from Forte Artisan Chocolates, a sponsor for this year's #Choctoberfest.

All in all, I love this White Chocolate Parsnip Soup, even though it was a total experiment. My family enjoyed it too. It’s great with crusty bread and a side salad, but I can also envision it being a great first or second course for a fancy meal with some filet mignon. Or maybe at Thanksgiving! Yesss! How fun would it be to surprise your guests with soup, that includes white chocolate? Yes, please! Enjoy, friends!

one year ago: Double Chocolate Pumpkin Energy Bites
two years ago: Pumpkin & Sausage Pizza

four years ago: Banana Chocolate Chip Mini Muffins
five years ago: Funfetti Cookies
six years ago: Chicken Enchiladas with Green Chili Sour Cream Sauce
seven years ago: Roasted Vegetable Soup
eight years ago: Pumpkin Chocolate Chip Mini Muffins

Please check out more chocolate recipes here!!

White Chocolate Parsnip Soup

  • Servings: 8
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adapted from Chocolate for Dinner, An Italian Tradition by Francine Segan

Ingredients:

  • 2 pounds parsnips (about 4-5 large parsnips)
  • 2 tablespoons extra virgin oil
  • freshly ground black pepper and salt
  • 4 tablespoons unsalted butter
  • 1 large Vidalia onion, minced
  • 3 cloves garlic, minced
  • 2 quarts chicken stock
  • 1 tablespoon vanilla extract
  • freshly ground black pepper and salt
  • 45 gram White Chocolate Cloud bar by Forte Artisan Chocolates, chopped
  • 45 gram Balsamic Vinegar in White Chocolate bar by Forte Artisan Chocolates, chopped
  • 1 cup heavy cream or half and half
  • Juice of 1 lemon or lime
  • minced fresh rosemary or dill

Directions:

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat. Peel and cut parsnips into one inch slices, then toss with olive oil. Season with a generous amount of salt and pepper. Roast for 40 minutes, tossing halfway through, until softened.

When parsnips are almost done, melt butter in a large dutch oven or stockpot. Add onion and cook over medium heat until softened, about 6-7 minutes. Add garlic and saute another 30 seconds until fragrant.

Pour in chicken stock, vanilla, and roasted parsnips. Season with pepper and a little salt, then bring to a boil. Reduce to a simmer, then cover and cook for 20 minutes. Add chopped white chocolate, then stir until melted, about 2-3 minutes. Remove from heat.

Add in heavy cream and lemon juice, then use an immersion blender to puree until smooth. Serve with a touch of fresh herbs. Enjoy!

Disclosure: I received free product from Forte Artisan Chocolates to use in this recipe for #Choctoberfest. I was not required to review them or provide positive feedback. All opinions are my own. You can learn more about Forte Artisan Chocolates and get great recipe ideas from them on Facebook, Instagram, Twitter, and Pinterest.

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Breakfast, Oatmeal, Recipes

S’mores Oatmeal

Creamy oats topped with your favorite campfire dessert… S’mores! What could be a better way to wake up?

Creamy oats topped with your favorite campfire dessert... S'mores! What could be a better way to wake up?

I¬†looove¬†oatmeal for breakfast. No matter the weather, I could eat oatmeal almost everyday (and sometimes I do!). Sometimes I like them cold (yay overnight oats!), and sometimes I like them hot (made with milk and topped with berries and almonds)… and sometimes I like them baked (but not in the pot nine days old #thankyouverymuch).

Creamy oats topped with your favorite campfire dessert... S'mores! What could be a better way to wake up?

Flahavan’s¬†recently sent me a fun little oat-licious care package that included a box of their famed Irish Oatmeal and some packets of quick-cooking steel cut oats. Both were DELICIOUS! There’s something to be said about enjoying oats¬†from Ireland made¬†by a family who has been in the oat business for over 200 years. I think these people know oats! And what Flahavan’s is known for is their flaked oats that cook up fast (only three minutes on the stovetop!) and creamy as can be. Thank you, Flahavan’s, for letting me try your amazing oatmeal! Now I know what all the hype with Irish oats is… and I’ll be seeking them out. If you’re curious, you can find out where to buy them yourself here.

Creamy oats topped with your favorite campfire dessert... S'mores! What could be a better way to wake up?

Naturally, I had to fancy up my first bowl of Flahavan’s oats. Since Ben was out when I made my morning oatmeal, I decided to top my oats with a combo that only I would enjoy… S’MORES! Ben does like s’mores, but s’morifying other recipes isn’t really his jam… oh well, more for me! So I wasn’t basically eating dessert for breakfast, I¬†chose to be intentional about the amounts of marshmallows and chocolate chips I added to my oatmeal. That way I didn’t go overboard! Is this is a bowl of oatmeal I’d eat everyday? No, probably not. But it’s a fun treat! The best part is that these oats cook up in just a few minutes and are the absolute creamiest oats I’ve ever tasted! I think some of that is the marshmallows stirred into the hot oats, but it is also the Irish oats doing their thing. ūüôā Hope you enjoy!!

one year ago: Bacon, Potato, and Egg Casserole
two years ago: Cheesy Taco Muffins
three years ago: Coconut Curry Popcorn
four years ago: Guacamole Salsa
five years ago: Bread Machine Cinnamon Rolls with Maple Icing
six years ago: Sausage Egg Apple Strata

S'mores Oatmeal

  • Servings: 1 but can be easily scaled up
  • Print

Ingredients:

  • 1/2 cup milk
  • 3/4 cup water
  • 1/2 cup Flahavan’s Irish Oatmeal (or other old-fashioned oatmeal)
  • dash of cinnamon
  • dash of vanilla
  • 15 mini marshmallows, divided
  • 1 tablespoon graham cracker crumbs, divided
  • 1 tablespoon sliced, toasted almonds
  • 1 tablespoon mini chocolate chips

Directions:

Combine milk, water,¬†Flahavan’s Oats, and cinnamon in a small saucepan set over medium-high heat. Stir and bring to a boil. Reduce heat to low and cook until liquid has absorbed, about 2-3 minutes. Remove from heat and stir in vanilla and half of the marshmallows and half of the graham cracker crumbs. Stir until melted, then transfer to a serving bowl. Top with remaining marshmallows,¬†graham cracker crumbs, almonds, and chocolate chips. Enjoy immediately!

Disclosure: I received samples of Flahavan’s Irish Oatmeal to try. However, I was not required to blog about them or provide positive feedback. I was not compensated in any other way. The thoughts expressed above are entirely my own. Thanks to Flahavan’s for some great oats!¬†