Pumpkin Cranberry Bread - this easy, healthy quick breadis the best fall treat! Recipe via thepajamachef.com
Breads, Breakfast, Recipes

Pumpkin Cranberry Bread

Easy and healthy, this perfectly spiced pumpkin quick bread is made with fresh cranberries! It is the best fall treat. 🙂

Pumpkin Cranberry Bread - this easy, healthy quick breadis the best fall treat! Recipe via thepajamachef.comAs deep as my love for pumpkin is, my love for cranberries–FRESH cranberries–is almost just as great. There’s just something about that tartness that is super appealing to me! Every fall, you can find me raiding the produce section at my grocery store, filling my freezer with bags of fresh cranberries just in case a craving for fresh cranberry relish strikes in mid-March, when nary a bag of cranberries can be found. The fact that most of those bags get used up the following fall is something that I hope my husband doesn’t notice… but truthfully, he probably does [especially since we moved this year and had to empty our fridge/freezer entirely in the process. But that’s a subject for another day, right?!]. I was a Girl Scout back in the day and fully believe in being prepared.

Pumpkin Cranberry Bread - this easy, healthy quick breadis the best fall treat! Recipe via thepajamachef.comBeing prepared is always a good thing when it leads you to the kitchen where a slice of this lovely pumpkin cranberry bread is waiting! This bread is everything that fall should be–filled with warm spices, a little indulgence, and a hint of crisp tartness. Mmm, my mouth is just watering at the thought of this bread… even though it’s long gone. #mustmakeanotherloafsoon

Pumpkin Cranberry Bread - this easy, healthy quick breadis the best fall treat! Recipe via thepajamachef.comI always go back and forth between whether butter or oil makes the best quick bread or muffins. It really just depends, I think. I have favorite recipes in each category, but usually they call for quite a bit. Not this recipe! The three tablespoons of oil below is definitely not a typo–that oil, combined with yogurt, eggs, and pumpkin provides the perfect base for this quick bread. If fresh cranberries aren’t your thing [tear!], stirring in some dried cranberries or even chopped apples would be divine! For the chocaholics, try this recipe for pumpkin chocolate chip mini muffins–you won’t regret it! Enjoy!

one year ago: Cranberry and Cream Cheese Muffins
two years ago: Pumpkin Graham Muffins
three years ago: Pollo alla Poggia Alloro [Roasted Chicken]
four years ago: Homemade Maple & Brown Sugar Almond Butter
five years ago: Pumpkin Soup & Homemade Croutons

Pumpkin Cranberry Bread

  • Servings: 12 slices
  • Print

from The Sweets Life

Ingredients:

  • 1 1/2 cups white whole wheat flour [or 1 cup whole wheat flour + 1/2 cup all-purpose]
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 cup sugar
  • 7 1/2 ounces pumpkin puree [half of a 15 ounce can, about 1 cup]
  • 2 large eggs
  • 3 tablespoons canola oil
  • 1/3 cup plain or vanilla yogurt [applesauce could probably work too]
  • 1/4 cup milk
  • 3/4 cup chopped fresh cranberries

Directions:

Preheat oven to 350 degrees F. Spray a 9×5 inch loaf pan with cooking spray and set aside.

Stir together flour, pumpkin pie spice, and baking soda in a medium bowl and set aside.

With a mixer, beat together sugar, pumpkin, eggs, canola oil, yogurt, and milk. Fold in flour mixture and beat until just combined. Stir in cranberries.

Transfer batter to the prepared pan, then bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Don’t overbake! Cool completely before cutting–you can let cool in the pan for 15-20 minutes before loosening with a knife and inverting on a wire rack. Store covered at room temperature for up to three days. This bread also freezes great!

Reviews

Book Review: Called for Life

Today I have a faith-based memoir book review for you. I was so excited to read Kent and Amber Brantly [with David Thomas]’s Called For Life: How Loving Our Neighbor Led Us into the Heart of the Ebola Epidemic, and am grateful to Blogging for Books for offering it in exchange for my honest review.

Called for Life by Kent and Amber Brantly, reviewed on thepajamachef.com #books #reading #faith #LiberiaHere is a description of the book from the publisher:

Dr. Kent and Amber Brantly moved with their children to war-torn Liberia in the fall of 2013 to provide medical care for people in great need—to help replace hopelessness with hope. When, less than a year later, Kent contracted the deadly Ebola virus, hope became what he and Amber needed too.

When Kent received the diagnosis, he was already alone and in quarantine in the Brantly home in Liberia. Amber and the children had left just days earlier on a trip to the United States. Kent’s personal battle against the horrific Ebola began, and as thousands of people worldwide prayed for his life, a miraculous series of events unfolded.

Called for Life tells the riveting inside story of Kent and Amber’s call to serve their neighbors, as well as Kent’s fight for life with Ebola and Amber’s’ struggle to support him from half-a-world away. Most significantly, Called for Life reminds us of the risk, the honor, and the joy to be known when God and others are served without reservation.

And as usual, my five point review:

  • In a word, this book was captivating. Like many Americans, I followed Kent’s story-and the Ebola epidemic–closely. Unlike many Americans, this felt personal to me. When I was in grad school focusing on African Studies and Library Science at Indiana University, I worked for over three years in the Liberian Collections, an archive dedicated to the preservation of Liberian memory and records. During those years, I met many Liberians, learned about their history and culture, and immersed myself in working to preserve their history. By the time Ebola became international news, I was already living and working in Nashville and all I could think was… something else for Liberia?!? First all the years of war… then all the reconstruction… and now this? I was heartbroken for Liberia and her people and just could see the future, and all that will have to take place to rebuild the country–reputation and all. The story also felt personal because of the local connection. Kent is also from Indiana and went to medical school at the IU campus in Indianapolis. So reading this book was a no-brainer. I just didn’t expect to be captivated by this encouraging and heartbreaking story like I was.
  • Unlike some current history-type memoirs, Called for Life didn’t seem to be sloppy or rushed. I was impressed with the level of care, attention, and detail that seemed to go into the writing and production of this book. The maps were great to help situate readers in Liberia and along the coast of Africa. There was also a good deal of background information about Ebola, Liberia, and medical missions which is helpful to most readers. The timeline did jump around, so it was hard to follow at times, though that did get sorted out by the end. Dates at the beginning of each chapter/subsection would have been helpful.
  • As a Christian called to serve others and share the gospel AND also as an academic who has spent close to a decade learning about Africa, I have long had mixed feelings about international missions, good deeds, and foreign aid, so the ethical part of this book was fascinating. In fact, when Ebola was front-page news and Kent was sick, I spent quite a bit of time reading about the ethics behind his treatment [receiving experimental drugs, being transported out of Liberia to one of the most advanced medical facilities in the world]. It is such a hard subject. Why should Americans receive this kind of care while many Africans died? Why should a medical professional be more privileged than the thousands of others who also suffered–and died–from Ebola? And I don’t have an answer, except to say what the title of this book says: that for whatever reason, God called Kent for life and this–the drugs, the flight, the top-notch care–was how He did it. I wondered if [or how] Kent would address it in this book, and thought he did a wonderful job. He discussed these very concepts in depth throughout the last chapter, and in snippets throughout the book. He came across as very humble and grateful, thankful to the Lord. I know this will be a portion of the book  and possibly my review that people who are not Christians may not understand or may not agree with, so I just wanted to say that I know where you are coming from. If you want to discuss it with me, I would be happy to do so. I appreciated how Kent grappled with this and would encourage everyone to read the last chapter of this book before brushing off his story as one of privilege.
  • Aside from being captivating, encouraging, and heartbreaking, this book was also convicting. How do I love my neighbors? How do I serve others? What more could I do if I was willing to follow the Lord more closely? The Brantly family is a great example of this and their story encourages me to pursue this more in my life.
  • All in all, a great book! I read Called for Life in one sitting on a lazy Sunday afternoon, and immediately texted my mom to see if she wanted to read it next. I have a feeling I’ll be recommending it to many people in the future. It would be a great Christmas gift for anyone interested in faith-based memoirs, medicine, missions, or Africa. Hope you can find a copy soon!

Disclosure: I received this book for free from Blogging for Books for this review. However, I was not required to write a positive review. The thoughts expressed above are entirely my own. Thanks to Blogging for Books and the publisher, Crown Publishers, for the chance to read this great book! 

Beef, Main Dishes, Recipes

Beef Stroganoff #bookclubcookbookcc

Tender strips of beef are sauteed with mushrooms and butter, then tossed in a creamy sauce and served over egg noodles for the ultimate family meal… comfort food at its finest! 

Beef Stroganoff - a hearty, creamy, delicious family dinner via thepajamachef.com #bookclubcookbookCCWhen I think of family meals, beef stroganoff is one of THE meals that come to mind. Growing up, my mom served beef stroganoff fairly often and I’ve had it a time or two at friends’ houses also. Though it’s not the most glamourous dish, there’s no denying that it is delicious. If you aren’t familiar with the deliciousness that is beef stroganoff, all you need to know is beef + mushrooms + onions + sour cream = amazingness. Sour cream haters like my husband still love this dish because the sour cream is just used to thicken and add creaminess to the stock-based gravy. And though I am not a fan of traditional gravy, in this dish I love it! The mushrooms help too. 🙂

There are many versions of beef stroganoff [and like the name suggests it has a Russian heritage], and I’ve read in a cookbook before that this became a popular dish in the post WWII era. In some ways it reminds me of other classic family dishes from that era like Swedish meatballs, porcupine meatballs, or even meatloaf and mashed potatoes. Can you really go wrong with a meaty dish served with rice or noodles and a creamy sauce? No, I didn’t think so. 🙂 Comfort food heaven! If you need any further confirmation that beef stroganoff is a comfort food thing, look no further than the Hamburger Helper aisle at the grocery store. If they have a version, you know it’s a thing! [I’ve never tried that version but I have no doubt that mine is better!]

Beef Stroganoff - a hearty, creamy, delicious family dinner via thepajamachef.com #bookclubcookbookCCThough we regularly eat beef stroganoff at home, I made this batch special for this month’s edition of #bookclubcookbookcc, a cooking project I’m a part of this year. This month, Wendy at A Day in the Life on the Farm was our hostess and she selected Julia Glass’ Three Junes. Though I didn’t make a recipe discussed in the book OR Wendy’s suggested recipe [a very delicious looking white chocolate pumpkin mousse]. I was inspired by the numerous family meals that accompanied events in the life of one family over [you guessed it] three Junes. And what better way to celebrate family than with a delicious family meal? I hope you enjoy this dish as much as we did. Though this isn’t the beef stroganoff I grew up with [I still need to make and share that recipe], this version of beef stroganoff is so good and is sure to be a family favorite! Don’t forget to scroll down past the recipe for the giveaway. You could win a copy of the The Book Club Cookbook so you can join us in this project in the future, if you wish!

one year ago: Pumpkin Quinoa Oatmeal Bake
two years ago: Skinny Southwest Chicken Dip
three years ago: Mexican Rollups
four years ago: Butternut Squash Mac & Cheese
five years ago: Asian Chicken Bowls

Beef Stroganoff

  • Servings: 6
  • Print

from Jenna’s Everything Blog

Ingredients:

  • 1/4 cup canola oil, divided
  • 1 1/2 pounds sirloin steak tips
  • freshly ground black pepper
  • 16 ounces white mushrooms, sliced
  • 1 medium yellow onion, minced
  • 2 tablespoons flour
  • 1 teaspoon tomato paste
  • 2 1/3 cups low sodium chicken broth
  • 1 1/2 tablespoons dark brown sugar [or light brown with a splash of molasses]
  • 2/3 cup sour cream
  • 2 teaspoons lemon juice
  • handful of parsley, minced
  • cooked egg noodles, for serving

Directions:

In a large skillet, heat 1 tablespoon oil over medium heat. While oil is heating up, cut beef into bite-size chunks and season with pepper. Working in two batches, brown each side of the beef [about 3 minutes per side]. Beef doesn’t have to be cooked all the way through. When done, place in a bowl and set aside. Add a little more oil halfway through if necessary.

Next, add mushrooms and onion to the pan along with a little more oil. Cook until soft, about 6-8 minutes. Whisk in flour and tomato paste. Stir constantly for 30 seconds, then slowly pour in chicken broth. Add the brown sugar and the reserved beef. Stir together and reduce heat to low, then simmer uncovered for 30-35 minutes.

Meanwhile, cook 16 ounces of egg noodles according to package directions. When simmer time is done, stir in sour cream, lemon juice, and parsley. Serve over noodles. Enjoy!!

Giveaway
This month Wendy at A Day in the Life on the Farm, this month’s host, is giving away a copy of the book.* Enter to win a copy of the cookbook so you can join us in future months, if you wish!
One of our lucky readers – US and Canada only! – can enter to win a copy ofThe Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors by Judy Gelman and Vicki Levy Krupp, courtesy of Tarcher-Penguin. Giveaway runs from October 1st till October 31st at 4 o’clock PM, Pacific time. Please see terms and conditions in the rafflecopter widget below. Many thanks to Tarcher Books. You may find Tarcher: on the web, on Facebook, on Twitter, and on Pinterest.
*Disclosure: Wendy received a complimentary copy of The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors by Judy Gelman and Vicki Levy Krupp as an opportunity to give a copy away. Opinions are our own. We received no further compensation for our posts.
Menu Plans

Menu Plan

Menu Plan | thepajamachef.com

Week of October 26

Monday: grilled cheese & homemade tomato bisque
Tuesday: pumpkin mac & cheese
Wednesday: out to eat
Thursday: leftovers
Friday: sriracha fried rice
Saturday: smoked sausage
Sunday: roasted chicken

Cookies, Desserts, Recipes

Coconut Oil Dark Chocolate Chip Cookies

Perfectly soft, chewy dark chocolate chip cookies… made with coconut oil for a little extra deliciousness. 🙂

These soft and chewy coconut oil chocolate chip cookies are absolutely wonderful! My new favorite! :) Find the #recipe on thepajamachef.comCan I let you in on a secret? I don’t really like making cookies. In fact, I find it kind of… tedious nowadays. I feel bad saying that, because I have such great memories baking cookies throughout the years with my mom, sister, and grandma, with friends and roommates, even with Ben. I think it might be more enjoyable with someone else, so you can share the measuring and mixing, scooping and rolling, and even the cleaning if you’re lucky. But when you do it all alone, it’s ALL on you. It’s not that making the dough or rolling it out or baking it is hard exactly, but it’s a constant dance of getting everything in the oven and cooked the perfect amount without burning anything, then waiting for the cookie sheets to cool before putting more dough on. On and on it goes. So much work!

These soft and chewy coconut oil chocolate chip cookies are absolutely wonderful! My new favorite! :) Find the #recipe on thepajamachef.comThat being said, I find it funny that so many people would rather bake cookies over anything else. I’m happy to make muffins or cake or pie or cookie bars any day but asking me to bake [and/or GASP decorate] a bunch of cookies for something makes me freak out. Weird, I know. I will never be that person showing up at a bake sale with impeccably decorated cookies. Oh well.

These soft and chewy coconut oil chocolate chip cookies are absolutely wonderful! My new favorite! :) Find the #recipe on thepajamachef.comYou might think it’s strange that I’m rambling on about how I don’t really like making cookies… while I’m sharing a COOKIE RECIPE. Geeze, not good endorsement there. Ha! And yes, maybe that is a bit weird. But truthfully, these cookies are worth the trouble and the fuss! They’re worth every bit of that measuring and scooping and rolling and tedious baking process. They’re soft and chewy, with just a hint of coconut goodness, especially when freshly baked. Plus, if you don’t want to bake all the cookies at once, you can freeze the dough balls and pop them out to bake on a random Thursday afternoon for no good reason at all. Something fun to pull out of the freezer, me thinks. 🙂 I hope you love ’em as much as I do!

These soft and chewy coconut oil chocolate chip cookies are absolutely wonderful! My new favorite! :) Find the #recipe on thepajamachef.comone year ago: Pumpkin Chocolate Chip Cookies
two years ago: Peanut Butter Apple Oatmeal Cookies
three years ago: 30 Minute Chicken Tortilla Soup
four years ago: Pumpkin Biscuits
five years ago: Brown Sugar Bacon Waffles

Coconut Oil Dark Chocolate Chip Cookies

  • Servings: 32 small cookies or 16 larger cookies
  • Print

from Leelalicious

Ingredients:

  • 1/2 cup coconut oil, at room temperature [consistency of softened butter]
  • 1/2 cup white sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 2 teaspoons vanilla extract or coconut extract
  • 1 1/3 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 cup dark chocolate chips

Directions:

With a mixer, cream together coconut oil, sugars, egg, and vanilla extract until light and fluffy–about 3 minutes. Add flour, cornstarch, and baking soda, mixing until just combined. Fold in chocolate chips.

Roll dough into balls–about 32 small balls or 16 larger balls. When chilled, dough will be hard to roll so do this first! Then place on a baking sheet or plate, cover, and refrigerate for at least 2 hours or overnight. At this point, you can either bake the cookies or freeze for later.

When ready to bake, preheat oven to 350 degrees F. Place dough on a lined baking sheet [with a silpat or parchment paper], then bake for 9-10 minutes until edges are just set. Do not overbake! Cool on baking sheet for 10 minutes before removing to a wire rack to cool completely. Store in an airtight container or enjoy right away!