Musings

What I’m Into (January and February 2016)

What’s Been Happening

This year has gone by SO fast! I can’t believe it’s already March and our baby will be here in about two months. Crazy. We’ve had lots of lazy weekends at home with our kitties when it was cold and snowy and we didn’t want to go out.

https://www.instagram.com/p/BAX96MJsCPl/

We’ve also been trying to go out to fun restaurants that might not be quite so baby-friendly, like The Cheesecake Factory as well as other local Nashville favorites.

https://www.instagram.com/p/BApqbBrMCKt/

One of the highlights of February was an epic snowstorm we had… we got about 8 inches at our house. It was a magical wonderland, but really did derail my running routine which has been hard to get back into. But when it snowed, it was beautiful and it was fun to have a few days off and be truly snowed in. Never in my life have I been “snowed in” with 8 inches of snow, but that’s Nashville for ya! We built a [tiny] snowman. 🙂

https://www.instagram.com/p/BA21UGMMCKp/

Last but not least, during the final weekend in February we headed up to Indiana to see my family. We purchased 1/8 of a cow from my brother-in-law’s parents [and the meat is SOOO good btw] so we had to pick that up, as well as some baby stuff that my sister is generously lending us. Our nephew is so big he doesn’t need it anymore! Isn’t he precious??! The cousins will have so much fun together in the future. I can’t wait!!

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What I’m Reading

What I'm Into (January and February 2016) via thepajamachef.com

So far in 2016 I’ve read 17 books. For my Goodreads challenge, I decided to try to read 75 books this year. That’s wayyy less than last year but I don’t know how my reading time will be after baby comes in May. 🙂 You can read my review for Undaunted Hope here on the blog, and the rest on Goodreads. As you can see, this year I’ve gotten really into a couple of mystery series that I highly recommend: the oh-so-cheesy Her Royal Spyness series by Rhys Bowen and the gritty Dublin Murder Squad series by Tana French. I’ve been taking a break with both series so I don’t end up reading all the books before the next ones come out [I hate when I do that!].

Some great articles I’ve read online this month include:

  • Why Americans should be upfront with our kids—and ourselves—about how power and privilege shaped our backgrounds.
  • Social media – the good and the bad.
  • What a great WWII survival story, from a non-Jewish perspective.
  • A pro-life case for paid maternity leave. Yes to this! For me, and for so many others in this country.
  • An honest thief, and a funny note he gave to the man whose wallet he found.
  • You’ve probably already seen this, but a study showed that alot of parmesan cheese actually contains wood?!? Yikes!
  • Language warning, but [yet another] article about why having it all for moms is impossible… and kinda sucks. Reading articles like this is something I try to not do very often because it freaks me out for the future, but I am grateful that my husband is present, helpful, and will continue to be that way in the future.
  • Great tips here about non-meat sources of protein… for kids and everyone else!
  • I really want to read this book about baby’s first bite and influencing their food tastes early!
  • Positive thoughts about Barbie, even before her size change. I have to say that I personally haven’t had a problem with Barbie. I know she’s unrealistic, but she’s just. a. toy. Maybe things have changed body-image-wise since I was a kid, but I don’t think a toy influenced me that much, and I was a HUGE Barbie lover.
  • On one family’s food journey…. ‘One way the book suggests we can minimize our environmental impact is through our diets, and this reminded me of the journey my family has been on food-wise since 2009. In 2009, I read an article in National Geographic magazine that started me thinking that my diet was incompatible with some of my deepest concerns for the poor and the environment. As I wrote then, “According to Bourne, 35% of the world’s grain is used to feed livestock instead of people.  Think about that.  I’ve read that it takes 16 pounds of grain to produce one pound of meat, and more and more, that bothers me.  It gets to me to see photographs of starving babies and know that the tasty meat I eat is contributing to the food scarcity that is killing children all over the world.”’
  • Trader Joe’s is busy and annoying. So don’t shop there. – I have to say, that since moving to Nashville where we DO have a Trader Joe’s, we probably go there less than we did when we lived in Bloomington, a city without one. The parking lot and traffic in the area are a strong deterrent for us, and many others.
  • Valentine’s Day has passed, but keep these literary cards in mind for next year!
  • On anticipation of popular show reboots…. 
    “The anticipation may be much greater than the actual product. Remember how excited everyone was for “Arrested Development” Season 4? The entire cast was back and it seemed like it would be the greatest conclusion ever for a show that was unfairly canceled by Fox many years ago. It premiered on Netflix to much fanfare in 2013.…and then the buzz died. Almost immediately. Some fans didn’t even make it through all the episodes. Count on the same thing to happen when “Fuller House” premieres in a few weeks. Generally, the anticipation is a lot more fun than the actual show, because ultimately it probably won’t be everything you hoped for.”
  • Gender problems in Disney princess movies. How sad… men talk more than women in most of these movies. Crazy!
  • More veggie tips! Why you shouldn’t peel your veggies. YES! I say this to Ben allll the time.
  • Have you ever struggled with believing in God, even if you have all your life? If so, this advice from Addie Zierman is spot on. I’ve definitely had conversations with friends about this very subject.
  • I’ll have to come back to this post on how to eat more veggies – especially when things get busy this summer with our baby boy 🙂
  • This scientific look at pregnancy’s effect on the body and making room for baby is pretty interesting… and freaky haha
  • I never knew that string cheese is actually made differently than regular mozzarella cheese! How fun!
  • Tips on bettering your commute – love some of these!
  • An interesting take on digital books/music/media versus print… and the impact on ourselves and our discovery of the new

What I’ve Been Cooking

Lots of crockpot meals on the weekend! We got a new crockpot because our old one’s lid was in very sorry shape [and couldn’t be replaced] so I’ve felt the need to use it alot, haha. I’ve brought back some old favorites like Hawaiian BBQ Pulled Chicken and Carnitas and Minestrone Soup. Can’t go wrong there! In February, I also participated in #FreshTastyValentines so I was cooking up a storm in experimental recipes. 🙂 Otherwise, we’ve been eating lots of easy meals… tacos, spaghetti, breakfast for dinner… ya know, the usual. Also, a steady amount of iced coffee and doughnuts from Dunkin. Dangerous…very dangerous!

https://www.instagram.com/p/BB-Kn_SMCJw/?taken-by=thepajamachef

What’s on the Blog

My most new popular recipe in January was Copycat Cinnabon Cinnamon Rolls. NOM. I wish I had one now!

Tender, soft, and sweet cinnamon rolls... these basically taste like the famous mall food court treat of my childhood, but they are homemade and actually, pretty easy! #bookclubcookbookCC

Most popular recipes from the archive for January included: Cinnamon Sugar Apple Cake, Buffalo Pretzels, and Crockpot Saucy Italian Chicken.

My most new popular recipe in February was Grapefruit-Walnut Sheet Cake.

Brighten up your Valentine's Day celebration with this refreshing Grapefruit-Walnut Sheet Cake! You won't want to miss the grapefruit cream cheese frosting! :) #FreshTastyValentines

Most popular recipes from the archive for February included: Cinnamon Sugar Apple Cake, Buffalo Pretzels, and Funfetti Cookies. Old favorites, as usual!

What were you into in January and February?

Linking up with Leigh Kramer to share what I’ve been into lately. 

Menu Plans

Menu Plan

Weekly Menu Plan - lots of wonderful family friendly recipes to make your week easier! via thepajamachef.com :) #menuplan #mealplan #recipes #homemade
Another week has come and gone… my oh my, I can’t believe we’re already getting into MARCH! Ben and I were talking this week and realized that we could have a baby next month. Hopefully not, since baby boy is due May 10th… so he’d be a little early, but it’s still a possibility. Yikes. Not ready yet!! This month is going to be a busy one for us. We have our hospital class next Saturday, then it’ll be Ben’s birthday week. Ben is a St. Paddy’s Day baby :)… then his spring break is the week leading up to Easter. I’m taking the week off work too so we can spend some quality time getting the nursery done. Then right at the beginning of April my family and some friends are coming to town for my baby shower. 🙂 This month is going to be over before I know it and then for realz our baby will be here. Ready or not!

Needless to say, menu planning is a MUST these days. That’s why I’m thankful that some blogging friends have joined together to make a group menu plan, full of tasty and wonderfully family friendly dishes. Personally, I’m feeling a little partial towards that creamy chicken tortilla soup. YUM! Love me some Tex-Mex [just typed “Text-Mex” hahahaha]. Hope you enjoy! 🙂

This week’s meal plan was brought you to by:

The Pajama Chef | Big Bear’s Wife | The Cooking Actress | Pies and Plots | The Spiffy Cookie | Foodtastic Mom

Monday

French Dip Sandwiches / Weekly Menu Plan - lots of wonderful family friendly recipes to make your week easier! via thepajamachef.com :) #menuplan #mealplan #recipes #homemade

Tuesday

Cheeseburger Macaroni Skillet / Weekly Menu Plan - lots of wonderful family friendly recipes to make your week easier! via thepajamachef.com :) #menuplan #mealplan #recipes #homemade

Wednesday

Mom's Pot Roast / Weekly Menu Plan - lots of wonderful family friendly recipes to make your week easier! via thepajamachef.com :) #menuplan #mealplan #recipes #homemade

Thursday

Vegetable Fried Quinoa / Weekly Menu Plan - lots of wonderful family friendly recipes to make your week easier! via thepajamachef.com :) #menuplan #mealplan #recipes #homemade

Friday

  • DAY OFF – Go out to eat or order in!

Saturday

Slow Cooker Creamy Chicken Tortilla Soup / Weekly Menu Plan - lots of wonderful family friendly recipes to make your week easier! via thepajamachef.com :) #menuplan #mealplan #recipes #homemade

Sunday

Simply Delicious Chicken and Dumplings / Weekly Menu Plan - lots of wonderful family friendly recipes to make your week easier! via thepajamachef.com :) #menuplan #mealplan #recipes #homemade

Breakfast

Cinnamon Applesauce Granola / Weekly Menu Plan - lots of wonderful family friendly recipes to make your week easier! via thepajamachef.com :) #menuplan #mealplan #recipes #homemade

Dessert

Tiramisu for Two / Weekly Menu Plan - lots of wonderful family friendly recipes to make your week easier! via thepajamachef.com :) #menuplan #mealplan #recipes #homemade

Pin this to your meal planning board for easy access all week long!

Weekly Menu Plan - lots of wonderful family friendly recipes to make your week easier! via thepajamachef.com :) #menuplan #mealplan #recipes #homemade

Weekly Menu Plan - lots of wonderful family friendly recipes to make your week easier! via thepajamachef.com :) #menuplan #mealplan #recipes #homemade

Chicken, Main Dishes, Recipes

Spicy Ranch Chicken Rice Skillet

In 30 minutes you can have a deliciously wonderful dinner on the table! Take your go to easy dinner components–rice, chicken, and veggies–then toss them in a [slightly spicy] ranch sauce… and sit back and enjoy! 

Spicy Ranch Chicken Rice Skillet: In 30 minutes you can have a deliciously wonderful dinner on the table! Take your go to easy dinner components--rice, chicken, and veggies--then toss them in a [slightly spicy] ranch sauce... and sit back and enjoy!

If healthier skillet meals and casseroles are my favorite things ever now [minimal dishes, no real need for a side dish cause you have the protein + veggies + starch all in one happy mix], I can only imagine how valuable they’ll be once Baby Volde arrives in May! 🙂 I’m planning on doing some freezer cooking before his arrival, but those meals will eventually be depleted and when I go back to work having these sort of tasty yet healthy meals on hand will be key to my happiness. I’m sure of it! So I’m making certain I find some good recipes now so I’m ready then. If this Spicy Ranch Chicken Rice Skillet doesn’t fit the bill for easy, yummy, and delicious while still being healthy, then I don’t know what would!

Spicy Ranch Chicken Rice Skillet: In 30 minutes you can have a deliciously wonderful dinner on the table! Take your go to easy dinner components--rice, chicken, and veggies--then toss them in a [slightly spicy] ranch sauce... and sit back and enjoy!

This meal is SO good, you guys. If you’ve ever looked around my blog or know me in real life, you know that I’m a Mexican/Southwestern/Tex Mex food addict. I could go for tacos, black bean and rice bowls, carnitas, enchiladas, or quesadillas just about any day. It’s not any one thing about that kind of cuisine–the spices, or the cheese, or the toppings, but all of that at once. And this dish, though it’s not “Mexican” at all, it reminds me of a Mexican/Southwestern/Tex Mex-influenced meal thanks to the combo of chicken, black beans, rice, and tomatoes, plus all the yummy toppings! Cheese! Sour cream! Cilantro! Scallions! Yum!

Spicy Ranch Chicken Rice Skillet: In 30 minutes you can have a deliciously wonderful dinner on the table! Take your go to easy dinner components--rice, chicken, and veggies--then toss them in a [slightly spicy] ranch sauce... and sit back and enjoy!

Seriously, this stuff is ahhhmazingly good! Plus it has veggies, so that makes it good for you! Ha. 🙂 But it does, right?!? Don’t be put off by the “spicy” label on this recipe. It’s really only lightly spicy… the cheese and ranch combo cools things down, and if your family doesn’t do spice, then omit the crushed red pepper and cayenne and use regular diced tomatoes instead of fire-roasted. No matter how you make it, everyone will certainly love it! Though I’m a fan of making this dish with leftover roasted chicken, you can certainly make it with other proteins like ground turkey, chorizo, or even leftover shredded pulled pork for a new flavor profile. Now I have a new dinner idea for later this week because I just so happen to have a bunch of leftover pulled pork in the freezer! Score! 🙂 Enjoy!

one year ago: Chocolate Coffee Bundt Cake
two years ago: Strawberry Yogurt
three years ago: Cumin-Scented Cabbage Salad
four years ago: Extraordinary Grilled Cheese
five years ago: The Best Egg Salad

Spicy Ranch Chicken Rice Skillet

  • Servings: 6
  • Print

adapted from Well Plated

Ingredients:

  • 1 1/2 cups white rice
  • 3 cups low sodium chicken broth
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup yellow onion, minced
  • 2 cups bell pepper, chopped [I used a mix of red, yellow, and orange]
  • 3 cloves garlic, minced
  • 1 – 15 ounce can black beans, drained and rinsed
  • 1 can no-salt fire-roasted tomatoes or petite diced tomatoes [depending on your preferred level of spice]
  • 2 cups cooked and shredded chicken
  • 2-3 tablespoons homemade ranch seasoning [or one small package from the grocery store]
  • crushed red pepper, to taste
  • cayenne pepper, to taste
  • freshly ground black pepper, to taste
  • 1/2 cup water or additional chicken broth, if necessary
  • shredded cheddar cheese, for serving
  • cilantro, for serving
  • chopped scallions, for serving
  • sour cream, for serving

Directions:

In a saucepan, combine rice and chicken broth. Bring to a boil, then reduce heat to low. Cook until rice is tender.

Meanwhile, in a large skillet, heat olive oil over medium heat. When hot, add onion and bell pepper and cook for about 5 minutes, until soft. Add garlic and saute for 30 seconds until fragarent. Reduce heat to low and stir in black beans, tomatoes, and chicken. Sprinkle with 2 tablespoons of ranch seasoning. Stir to combine, then add red pepper, cayenne, and black pepper to taste. Add additional ranch seasoning to taste. Cover and let simmer for 5 minutes or until hot.

When rice is cooked, stir into veggie and chicken mixture. Add up to 1/2 cup additional chicken broth/water if it is too thick to stir. Serve with cheddar cheese, cilantro, and scallions. For a creamy treat, stir in a bit of sour cream. Enjoy!