Book Review: Delighting In God

Find out all about A.W. Tozer’s Delighting In God. It’s the intended follow-up to The Knowledge of the Holy and it’s powerful!

Find out all about A.W. Tozer's Delighting In God. It's the intended follow-up to The Knowledge of the Holy and it's powerful! - a book review on thepajamachef.com

A description of the book from the publisher:

Understand Your Life’s Purpose by Better Understanding God

“My worship grows and grows as my perception of God grows. God cannot grow. My perception of God grows as I experience Him day after day. I should be more capable of worshiping God today than I was ten or twenty years ago.”

Delighting in God is the message A.W. Tozer intended to be the follow-up to The Knowledge of the Holy. He demonstrates how the attributes of God–those things God has revealed about himself–are a way to understand the Christian life of worship and service. Because we were created in the image of God, to understand who we are, we need to understand who God is and allow His character and nature to be reflected through us.

We are here to serve and adore Him, and we can only fulfill that role by acknowledging who He is. This is the essence of the Christian life and the source of all our fulfillment, joy, and comfort.

As usual, my five point review:

  • Tozer’s classic The Knowledge of the Holy has been a book that has had a meaningful impact on my life. I think sometimes Christian women especially can have a more “emotional” approach to faith and can forget that we need to engage our minds with God too. The Knowledge of the Holy challenged me to do that, so I was interested in reading this “follow up,” published long after Tozer’s death. I was not disappointed–but keep reading to find out why.
  • Since this is a posthumously published book, I always am interested to know how it came together. With editor James L. Snyder, this book is a compiled collection of selected sermons preached late in Tozer’s life. Like with The Knowledge of the Holy, this book focuses on the attributes of God and our perceptions of him. But it’s not just a repeat of the former book, but rather a refined call to examine these attributes based on what Tozer learned as he continued to know God more.
  • This book is challenging, so I’ll be honest: it took me awhile to get through it, but it is worth it. Sermons can be hard to read, especially when they were prepared in a different era. But that is the beauty of Tozer–he is very timeless and his call to the church to follow God is still very relevant today.
  • One issue I have to mention with the book [that really could go either way, depending on your perspective] is that it’s edited–and by someone from the current era. This can be good because it can make it more readable, but it can also be bad because I think some of Tozer’s voice [but not his perspective] gets lost. Not a huge deal to me but some may be irritated by this.
  • All in all, this is a powerful and convicting book and is recommended for those who are fans of Tozer, especially if you want a more accessible way to read his sermons.

What are you reading lately?

Disclosure: I received a complimentary copy of this book from Bethany House Publishers. However, I was not required to write a positive review. The thoughts expressed above are entirely my own. Thanks to Bethany House for the chance to read this great book!

Creamy Sweet Potato and Kale Orzo

This easy, creamy pasta-based dish has all the makings of a cravable, comforting fall dinner. Creamy Sweet Potato and Kale Orzo may not look like much, but it tastes like a million bucks!

This easy, creamy pasta-based dish has all the makings of a cravable, comforting fall dinner. Creamy Sweet Potato and Kale Orzo may not look like much, but it tastes like a million bucks!

Eeek, I don’t want to tell you  how long ago I made this recipe! It’s embarrassing. But I wanted to wait until fall to share this gem of a meatless meal with you. This easy, creamy pasta-based dish has all the makings of a cravable, comforting fall dinner. Creamy Sweet Potato and Kale Orzo may not look like much [and my indoor photos don’t help it… alas], but it tastes like a million bucks!

This easy, creamy pasta-based dish has all the makings of a cravable, comforting fall dinner. Creamy Sweet Potato and Kale Orzo may not look like much, but it tastes like a million bucks!

Despite this dish’s less-than-steller appearance, it is so unbelievably good, whether prepared fresh or reheated for lunches later in the week. Mmm! The star of this meatless sensation is absolutely the creamy, sweet potato-based sauce. It’s just a little cheesy [thanks ricotta!] and somewhat reminiscent of summer since the flava flava comes from none other than pesto! So you can reminisce about warm days while cozying up with a warm bowl of this goodness.🙂 Of course, you can’t just have the sauce… you gotta add some extra deliciousness to it! This time I added kale, sun-dried tomatoes, and orzo to the mix, but you can absolutely use other veggies or even some meat. I think bacon would be great here too… but can you ever go wrong with bacon? No matter how you mix it, this dinner is great! The slight crunch of the kale, the sweet essence of sweet potatoes [sorry that sounds weird but it was just speaking to me today–haha!], and the fun add in pasta shape of orzo makes this a dish that I know you’ll love! Enjoy!🙂

one year ago: Cantucci (Almond Biscotti)
two years ago: Homemade Pumpkin Pie Spice
three years ago: Autumnal Muffins
four years ago: Iced Tea with Ginger-Mint Simple Syrup
five years ago: Roasted Vegetable Quinoa Salad
six years ago: Spaghetti + Meatballs=Love

Creamy Sweet Potato and Kale Orzo

  • Servings: 8-10
  • Time: 30 minutes
  • Print

adapted from The Smart Cookie Cook

Ingredients:

  • 2 large sweet potatoes
  • 16 ounces orzo pasta
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion, minced
  • 2 cloves garlic, minced
  • freshly ground black pepper
  • 1 1/2 cups skim milk
  • 1 1/2 cups chicken or vegetable broth
  • 1/2 cup part skim ricotta cheese
  • 2 tablespoons pesto
  • 1/2 teaspoon crushed red pepper
  • 4 cups kale, tightly packed [about 2/3 of a large bunch–washed, thoroughly dried, stems removed, and chopped into bite sized pieces]
  • 1/3 cup sundried tomatoes [dry packed or drained and patted dry if water/oil packed]

Directions:

Wash and dry sweet potatoes, then pierce with a fork all over and place in a microwave safe container. Microwave on high for 6 minutes, then flip and microwave for another 4-5 minutes or until potatoes are cooked all the way through. Set aside to cool in a bowl of cold water for a few minutes, then peel and chop into chunks. Discard skin.

Meanwhile, cook orzo to al dente according to package directions.

In a separate pot, heat olive oil over medium-high heat. Add onion and saute, for about 4-5 minutes until onion is tender. Add garlic and cook another 30 seconds until fragrant. Season generously with pepper. Add milk and broth, then bring to a boil, being careful to not let it boil over. Reduce heat to low.

Add sweet potato chunks, ricotta, pesto, and crushed red pepper to broth mixture. Whisk constantly until all has been incorporated. Break up the sweet potato chunks as you go, and if desired, use an immersion blender to completely smooth the sauce. Next, add kale and sundried tomatoes and cook for 2-3 minutes until kale has reduced in volume. Stir in orzo and serve immediately.

Menu Plan

Happy Sunday! This past week was my first week back at work, and #BabyVolde’s first week at daycare. Thankfully it was a short week [yay Labor Day] so we got to ease into things a little bit. There were times that were hard and times that were good, but we’ve had a fun family weekend together.🙂 Evenings have been tough though because the babe wants to be held alllll the time so it’s like a flashback to newborn days! I’m going to have to get into weekend meal prep to make dinner happen. If you have any tips, I’m all ears! Since it is 9/11 today I also wanted to mention that… very surreal that it occurred 15 years ago today. Thoughts and prayers to all on this day. Have a great week!

Weekly Meal Plan - lots of great eats for the week ahead via thepajamachef.com and other great bloggers!

Monday

Weekly Meal Plan - lots of great eats for the week ahead via thepajamachef.com and other great bloggers!

Tuesday

Weekly Meal Plan - lots of great eats for the week ahead via thepajamachef.com and other great bloggers!

Wednesday

Weekly Meal Plan - lots of great eats for the week ahead via thepajamachef.com and other great bloggers!

Thursday

Weekly Meal Plan - lots of great eats for the week ahead via thepajamachef.com and other great bloggers!

Friday

  • DAY OFF – Go out to eat or order in!

Saturday

Weekly Meal Plan - lots of great eats for the week ahead via thepajamachef.com and other great bloggers!

Sunday

Weekly Meal Plan - lots of great eats for the week ahead via thepajamachef.com and other great bloggers!

Side Dish

Weekly Meal Plan - lots of great eats for the week ahead via thepajamachef.com and other great bloggers!

Dessert

Weekly Meal Plan - lots of great eats for the week ahead via thepajamachef.com and other great bloggers!

This week’s meal plan was brought you to by:

The Cooking Actress | Pies and Plots | The Spiffy Cookie | Foodtastic Mom | The Pajama Chef | Big Bear’s Wife

Pin this to your meal planning board for easy access all week long!

Weekly Meal Plan - lots of great eats for the week ahead via thepajamachef.com and other great bloggers! Weekly Meal Plan - lots of great eats for the week ahead via thepajamachef.com and other great bloggers!

 

Creamy Pesto Pasta with Broccoli and Chicken

This delicious, creamy pasta dish comes together in a flash! It’s like a grown-up broccoli & cheese casserole, pasta-fied!

Creamy Pesto Pasta with Broccoli + Chicken | thepajamachef.com

I don’t think “pasta-fied” is a word, but I want it to be. This pasta dish is one of my absolute favorite quick dinners… and you gotta make it soon! Promise? It is reminiscent of SO many other dishes that I bet you know and love… those rice/pasta packet side dishes… the ever-classic broccoli & cheese side dish… pesto pasta… mac & cheese… I could go on and on and on, but then I wouldn’t get to the goodness of this dish! Sure, it’s not the healthiest pasta dinner, but it is flavorful and has veggies, protein, and carbs so it’s pretty all-encompassing. And on nights when you have less time than you want, but still want a homemade dinner, meals like this are the BEST.

Creamy Pesto Pasta with Broccoli + Chicken | thepajamachef.com

Creamy Pesto Pasta with Broccoli and Chicken is fast and flavorful. The creamy sauce is basically pesto + cream cheese + chicken broth [ooooh pesto, how I love thee! Make your own, or use some storebought pesto… it matters not]. The creamy sauce coats your pasta [duh], chicken, and broccoli to make a wonderful all-in-one meal that’s just a bit cheesy and creamy and a whole lot delicious. You can use fresh chicken for this, or even leftover chicken [rotisserie chicken would be SO  yum and SO easy I think]. I used frozen broccoli for ease, but fresh steamed broccoli would be great too. Basically, this recipe is just a guideline. The sauce makes the dish though so keep that in mind. I hope you love it as much as we do!🙂

one year ago: Red Cabbage, Raisin, and Apple Slaw
two years ago: Healthy Crumb Topped Zucchini Bread
three years ago: Pumpkin Coconut Soup
four years ago: Chocolate Mousse
five years ago: Pumpkin Granola
six years ago: The Bestest Pizza Sauce Ever [+ Pizza How-To]


Budget Bytes

Creamy Pesto Pasta with Broccoli and Chicken

  • Servings: 4
  • Time: 30 minutes
  • Print

Ingredients:

  • 8 ounce small pasta, like bow ties
  • 8 ounces frozen broccoli
  • 1 tablespoon olive oil
  • 1 pound chicken breast, thinly sliced [or 2 cups chopped, cooked chicken – rotisserie chicken would be great here!]
  • freshly cracked black pepper
  • 1/3 cup basil pesto
  • 1/2 cup low sodium chicken broth
  • 4 ounces cream cheese, cubed [I always use 1/3 less fat]
  • Parmesan cheese, for topping, optional

Directions:

Bring a large pot of water to boil and cook pasta according to package directions. Once pasta is nearly cooked, add frozen broccoli to the water with the pasta. Cook for a minute, then drain pasta and broccoli together.

Meanwhile, in a large skillet set over medium heat, heat olive oil until it shimmers. Add sliced chicken and season with black pepper. Stir frequently, and cook for about 5-6 minutes until cooked through [no pink]. If you are using pre-cooked chicken, simply heat chicken in pan over medium-low heat until hot. You can add a little olive oil or water if you would like to keep it moist.

Then, add pesto and chicken broth to cooked chicken. Bring to a simmer over medium-low heat. Whisk in cream cheese gradually, constantly stirring to allow the sauce to thicken. Fold in cooked and drained pasta and broccoli. Stir well to combine, and serve!

Pasta is best fresh, but heats up well. You can top it with a little Parmesan cheese too… extra cheese never hurt anyone!🙂

Book Review: Live Fearless: An Adult Coloring Book

Hello, friends! Today I’m here with a different type of book review… a COLORING book review! I recently received a copy of Live Fearless: An Adult Coloring Book by Margaret Feinberg and am so pumped to share it with you. Feinberg has created a handful of adult coloring books but this is the first one I have had the chance to try out.

Live Fearless | coloring book review on thepajamachef.com

A description of the book from the publisher (a little silly, but hey, some of you may be interested):

PRAY • CREATE • MEMORIZE • REFLECT • JOURNAL

What if?

Life is riddled with uncertainty. Perhaps that’s why Jesus is so passionate in His command, “Do not fear.” He challenges us to enter uncertainty with faith, the unknown with trust, the uncharted with hope.

Live Fearless provides an opportunity for you to pull away from the hustle and bustle of life to pray, journal, and unleash your creative gifts and rediscover the goodness and faithfulness of God no matter what you’re facing.

  • Spend time in prayer, reflecting and growing in your relationship with God
  • Commit Bible passages to memory and deepen your faith
  • Share your fun artistry with others through what you create

Color and doodle and learn to live fearless as you craft God’s Word into your heart.

Live Fearless | coloring book review on thepajamachef.com

And as always, my five point review:

  • First of all, I love the adult coloring book trend. My sister got me into it last Christmas, and though I don’t color very often, it is a fun stress-relieving hobby. Back in our dating days, Ben and I bought a coloring book to color in [a kids’ one and a gigantic box of crayons too!]. #sofun But I love the adult trend and how it classes it up.🙂
  • I really enjoy the theme of this coloring book. I think so many of us, no matter where we are on our spiritual journeys, experience fear in the midst of faith and trust. This coloring book allows me to meditate on who I should be trusting in, not what I should be fearing, so I love that.
  • I like that the scripture in this coloring book comes from a variety of Bible translations. It’s the little things, but this makes it appealing to a large audience. I also like how the author provides suggestions for turning this coloring book into a devotional for yourself or a group of friends.
  • Though there are many illustrations and verses incorporated into this coloring book, the back page of each coloring book page is blank so you can journal or draw about the verse, the happenings of your life, or whatever you please. Blank space is so pleasing and freeing, isn’t it?
  • My only complaint–and it’s really small–is that some portions of the illustrations are super tiny. Colored pencils or thin markers are very necessary to make this fun. This just makes it hard to color some parts of it, but that’s my perfectionists tendencies coming through.🙂 Hope you check out this coloring book or the others in this series!

Disclosure: I received a complimentary copy of this book from Bethany House Publishers. However, I was not required to write a positive review. The thoughts expressed above are entirely my own. Thanks to Bethany House for the chance to read this great book!