Jump on the homemade nut butter train with this chocolately spread with a bit of cookie dough flair! This #Choctoberfest recipe is made with delicious Barlean's Butter Flavored Coconut Oil.
Breakfast, Recipes, Spreads

#Choctoberfest: Chocolate Cookie Dough Peanut Butter

Jump on the homemade nut butter train with this chocolately spread with a bit of cookie dough flair! This #Choctoberfest recipe is made with delicious Barlean’s Butter Flavored Coconut Oil.

Jump on the homemade nut butter train with this chocolately spread with a bit of cookie dough flair! This #Choctoberfest recipe is made with delicious Barlean's Butter Flavored Coconut Oil.

Have you made homemade nut butter yet? It’s one of those recipes that people give you a doubletake when you say, “oh, I made peanut butter this weekend.” It does sound fancy, I’ll admit. But can I tell you a secret? It’s not as impressive as it sounds! As long as you have a good food processor or blender, making nut butter is e-a-s-y. And it tastes amazing, especially since you can customize it a whole bunch. And that’s EXACTLY what I did here!

Jump on the homemade nut butter train with this chocolately spread with a bit of cookie dough flair! This #Choctoberfest recipe is made with delicious Barlean's Butter Flavored Coconut Oil.

I know almond, cashew, etc. butters are trendy, and they’re fun and good… but my personal favorite nut butter is the classic peanut butter! When I make it at home, I love throwing in some warm spices, chia seeds, and a little honey or maple syrup for sweetness. But since it’s #Choctoberfest, I had to go in the chocolate direction. Oh darn! But you know me… I didn’t want to JUST make chocolate peanut butter. I wanted to make it even more special. What to do?! Add some buttery goodness in the form of Barlean’s Butter Flavored Coconut Oil, along with some vanilla, brown sugar, and chocolate chips in a nod to cookie dough. Yes, please!

Jump on the homemade nut butter train with this chocolately spread with a bit of cookie dough flair! This #Choctoberfest recipe is made with delicious Barlean's Butter Flavored Coconut Oil.

Thanks to our fabulous #Choctoberfest sponsor, Barlean’s, this chocolate peanut butter really tastes great. Though you can make nut butter without any added oils, for homemade nut butter, a little oil really does help everything come together. Normally I use canola or olive oil, but this coconut oil (and its buttery taste) was so welcome. Barlean’s makes superfood nutrition easy, and that’s true with my chocolatey recipe!

Jump on the homemade nut butter train with this chocolately spread with a bit of cookie dough flair! This #Choctoberfest recipe is made with delicious Barlean's Butter Flavored Coconut Oil.

My family and I have been enjoying this Chocolate Cookie Dough Peanut Butter on the daily over the past week. I can’t decide on my favorite use. It’s great stirred into oatmeal or on a banana. But if I’m being TRULY honest… I’ve probably consumed half the jar by the spoonful. No joke. But it’s not just me! My two year old now says “spoon like Mama!” because he’s seen me sneaking spoonfuls of Chocolate Cookie Dough Peanut Butter a few too many times. Ooops! Guess that’s just an excuse to make a second batch. 🙂 I’ll have to experiment with different textures. I left this version a little chunky, but you can also smooth it out more if you prefer. I guess you’ll have to make a few batches too to see how it’s best! 🙂 Enjoy!

one year ago: Pumpkin Spice Coffee Syrup + Cold Brew Coffee Method
two year ago: Banana Espresso Chocolate Crumb Cake
three years ago: Coconut Oil Dark Chocolate Chip Cookies
four years ago: Asian Turkey Meatballs with Carrot Rice
five years ago: Cream of Broccoli Soup with Cheese
six years ago: No Bake Tropical Energy Bites
seven years ago: Garlicky Pasta with Fresh Tomatoes and Basil
eight years ago: Pillow Cookies

Please check out other delicious #Choctoberfest recipes here! And enter our giveaway this week here! 🙂 

Chocolate Cookie Dough Peanut Butter

  • Servings: makes 2 cups
  • Print

Ingredients:

  • 16 ounces dry roasted unsalted peanuts
  • 3 tablespoons Barlean’s Butter Flavored Coconut Oil
  • 1/4 cup cocoa powder
  • 1/4 cup brown sugar, packed (or to taste)
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons mini chocolate chips

Directions:

In a food processor, pulse together peanuts and coconut oil until the peanuts are pretty broken down, but aren’t completely smooth yet.

Add cocoa powder, brown sguar, chia seeds, vanilla, and salt. Pulse a few more times until everything starts to come together, scraping the sides with a spatula as necessary. Repeat until mixture is smooth.

Add mini chocolate chips and pulse once to incorporate.

Store in a jar or other air-tight container in the refrigerator, up to one month.

For easier spreading, allow to sit at room temperature for about 15 minutes. Alternatively, microwave for 15-20 seconds or until stirrable. This peanut butter is delicious on toast, with apples or bananas, on oatmeal, or just by the spoonful!

Disclosure: I received free product from Barlean’s to use in this recipe for #Choctoberfest. I was not required to review them or provide positive feedback. All opinions are my own. You can learn more about Barlean’s and get great recipe ideas from them on PinterestFacebookInstagram, and Twitter.

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This post for #Choctoberfest is sponsored by Barlean's. I have received sample products for writing this post. All content and opinions are mine. These Double Chocolate Pumpkin Energy Bites are a healthy sweet treat... and they pretty much taste like a brownie, so there's that too.
Breakfast, Granola, Recipes

Double Chocolate Pumpkin Energy Bites #Choctoberfest

This post for #Choctoberfest is sponsored by Barlean’s. I have received sample products for writing this post. All content and opinions are mine. These Double Chocolate Pumpkin Energy Bites are a healthy sweet treat… and they pretty much taste like a brownie, so there’s that too.

This post for #Choctoberfest is sponsored by Barlean's. I have received sample products for writing this post. All content and opinions are mine. These Double Chocolate Pumpkin Energy Bites are a healthy sweet treat... and they pretty much taste like a brownie, so there's that too.

Another day, another #Choctoberfest recipe! This one slightly healthier than the delectable cake from Monday. 🙂 Energy bites, granola bites, energy balls… whatever you call them… are SO tasty and SO fun to make. Just mix, roll, and chill, pretty much. They’re great to have on hand for a healthy yet filling snack option or even a quick breakfast on the go for busy mornings. Most recipes use nut butter as the base, so I was excited to find a version that used PUMPKIN as the binder. I always gotta do something different, haha.

This post for #Choctoberfest is sponsored by Barlean's. I have received sample products for writing this post. All content and opinions are mine. These Double Chocolate Pumpkin Energy Bites are a healthy sweet treat... and they pretty much taste like a brownie, so there's that too.

Since we’re smack-dab in the midst of #Choctoberfest, I decided to try to make an uber chocolately energy bite recipe. Thanks to a healthy dose of dark chocolate cocoa powder AND dark chocolate chips, these Double Chocolate Pumpkin Energy Bites pretty much taste like a brownie. I’ve been keeping some in the fridge at work, and they are perfect for a mid-afternoon snack. Healthy, yet satisfying.

This post for #Choctoberfest is sponsored by Barlean's. I have received sample products for writing this post. All content and opinions are mine. These Double Chocolate Pumpkin Energy Bites are a healthy sweet treat... and they pretty much taste like a brownie, so there's that too.

I’m so thankful that Barlean’s is a sponsor again this year for #Choctoberfest! They sent me a great package filled with Chocolate Silk Greens (think chocolate protein powder, but powdered greens instead–this stuff is great for smoothies!), Essential Women Omega-Swirl Chocolate Mint (mint-chocolate syrup that just so happens to be full of Omega-3s), and Butter-Flavored Coconut Oil, which I used in this recipe. It’s the perfect butter substitute with all the health benefits of coconut oil. I don’t use coconut oil for everything but I really like it in granola bars/energy bites. You can find out more about Barlean’s by following them on Twitter, Facebook, Pinterest, or YouTube.

This post for #Choctoberfest is sponsored by Barlean's. I have received sample products for writing this post. All content and opinions are mine. These Double Chocolate Pumpkin Energy Bites are a healthy sweet treat... and they pretty much taste like a brownie, so there's that too.

One of the best parts about these Double Chocolate Pumpkin Energy Bites (besides how chocolately they are!) is that it only uses 3 tablespoons pumpkin puree. Sooo it’s a perfect recipe to have on hand to when you have a little pumpkin puree to use up! Waste not, want not. And how could you not want these yummy chocolate energy bites??! Enjoy!

Find more chocolate recipes here today at the #Chocotoberfest linky! And don’t forget to enter this great giveaway before Saturday!

one year ago: Pumpkin & Sausage Pizza
three years ago: Banana Chocolate Chip Mini Muffins
four years ago: Funfetti Cookies
five years ago: Chicken Enchiladas with Green Chili Sour Cream Sauce
six years ago: Roasted Vegetable Soup
seven years ago: Pumpkin Chocolate Chip Mini Muffins

Double Chocolate Pumpkin Energy Bites

  • Servings: 32 bites
  • Print

slightly adapted from A Kitchen Addiction

Ingredients:

Directions:

In a large bowl, stir together oats, flaxseed, cocoa, and pumpkin pie spice. In a small saucepan set over medium heat, whisk together honey, maple syrup, pumpkin puree, and coconut oil. Bring to a boil, and allow to boil for 4 minutes. Stir constantly so it doesn’t burn! Remove from heat.

Pour honey mixture over oats and stir until combined. At this point, you can stir in the pepitas and chocolate chips so the chocolate melts and gets all gooey OR you can wait for 5 minutes before stirring in the mixins. I stirred everything together right away.

Cover and refrigerate for at least 30 minutes for mixture to cool and chocolate to harden, then remove and roll into 1 1/2 inch balls. Place on a baking sheet and refrigerate for at least an hour before transferring to an air-tight container. Store in the refrigerator or freezer. Enjoy!

Disclosure:  Though I received products for free as part of my participation in #Choctoberfest, I was not compensated in any other way and was not asked to provide positive feedback.